Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
- Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
- Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
Nutrition Facts : Calories 530, Carbohydrate 75 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 50 g, TransFat 1/2 g
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the most ultimate gamer
[email protected]I was looking for a unique dessert to make for a party and this pie fit the bill. It was easy to make and everyone loved it. The cookie crust was a nice change from the traditional graham cracker crust and the ice cream and chocolate chips were a del
mehran gani
[email protected]This recipe was delicious! The cookie crust was crispy and the ice cream was creamy and flavorful. The chocolate chips added the perfect touch of sweetness. I would definitely recommend this recipe.
Ola Manager
[email protected]This pie was so easy to make and it was a huge hit with my family. The cookie crust was the perfect base for the creamy ice cream and chocolate chips. I will definitely be making this again.
Mdnurnobihasan Sakib
[email protected]This recipe was easy to follow and the pie turned out great! I used chocolate mint ice cream and it was a perfect combination with the chocolate chip cookie crust. I would definitely recommend this recipe.
Lem Williams
[email protected]I made this pie for a bake sale and it was a huge success! People loved the combination of chocolate chip cookie and ice cream. I will definitely be making this again.
Ola Yinka
[email protected]The cookie crust was a little too thick for my taste, but the ice cream and chocolate chips were delicious. I would try this recipe again with a thinner cookie crust.
MD. ANAMUL HOQUE
[email protected]This pie was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.
Husen Sultan
[email protected]I was skeptical about how a chocolate chip cookie and ice cream pie would taste together, but it was delicious! The cookie crust was the perfect base for the creamy ice cream and chocolate chips. I would definitely recommend this recipe.
BMW ABDUL HANNAN
[email protected]This recipe got rave reviews from my friends and family. Several people asked for the recipe. It was easy to prepare and didn't take long to make. I will definitely be making this again.