CHOCOLATE CHIP COOKIE TART
Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Nutrition Facts : Calories 374 calories, Fat 19g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 170mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Atiq Atiq
[email protected]Yum!
Sophia M
[email protected]This was a great recipe! The cookie tart was a hit at my son's birthday party. I followed the recipe exactly and it turned out perfectly. The cookie tart was delicious and everyone loved it. I would definitely recommend this recipe to anyone looking
Eniola Sulaimon
[email protected]I stumbled upon this recipe a few weeks ago and I've already made it three times! It's so easy to make and the results are always delicious. The tart shell is flaky and buttery, and the chocolate chip cookie filling is gooey and sweet. I love that I