CHOCOLATE CHIP COOKIES (DIABETIC FRIENDLY)
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley. A friend gave me the book and the recipes that I have tried are awesome.
Provided by penny jordan
Categories Other Snacks
Time 35m
Number Of Ingredients 16
Steps:
- 1. RECIPE MAKES: 36 cookies Preheat oven to 350 degrees F (180 degrees C). Baking sheets, un-greased. In A Large Bowl: Stir together flour, baking soda and salt and sugars.
- 2. In Large Bowl: Using an electric mixer, beat margarine until light and fluffy. ADD: Eggs, milk and vanilla and beat well. STIR IN: Flour/ sugar mixture and mix well. STIR IN: Oats and chocolate chips.
- 3. Drop BY HEAPING TABLESPOONFULS: About 2" apart, onto un-greased baking sheets. BAKE: In preheated oven (350 degrees F)for 16 - 18 minutes, or until slightly golden brown. COOL: On baking sheets for 5 minutes, then remove to rack to cool completely. TIP: If you prefer to bake with artificial sweetener, your finished product will have a a better texture if you substitute it for only SOME of the sugar. ALSO: Do you like your Chocolate Chip Cookies crisp or soft? Make crisp cookies by baking them for the maximum time suggested or make soft cookies by cooking then about 2 minutes less than minimum suggested baking time. Dietitian's Message: Rolled oats add texture to this classic cookie and contain soluble fiber, which will help slow the absorption of glucose from the chocolate chips and sugar. Serve with milk for an energizing snack.
- 4. EXCHANGES PER SERVING (1 Cookie) 1/2 - Starch, 1/2 - Other Carbohydrate, 1 - Fat. NUTRIENT ANALYSIS PER SERVING: Calories - 145, Protein - 2g, Fat 7g, Saturated Fat - 1g, Carbohydrate - 20g, Fiber - 1g, Net Carbs -19 g, Cholesterol - 12 mg, Sodium - 134 mg.
- 5. GIFT TAG: "GIFT IN a JAR" DIABETIC FRIENDLY CHOCOLATE CHIP COOKIES Preheat oven to 350 degrees F (180 degrees C). Baking sheets, un-greased. In A Large Bowl stir together: Flour, baking soda, salt and sugars. Using an electric mixer in a large bowl, beat margarine until light and fluffy. ADD: Eggs, milk and vanilla and beat well. STIR IN: Flour/ sugar mixture and mix well. STIR IN: Oats and chocolate chips. Drop BY HEAPING TABLESPOONFULS: About 2" apart, onto un-greased baking sheets. BAKE: In preheated oven (350 degrees F) for 16 - 18 minutes, or until slightly golden brown. COOL: On baking sheets for 5 minutes, then remove to rack to cool completely. TIP: If you prefer to bake with artificial sweetener, your finished product will have a a better texture if you substitute it for only SOME of the sugar. ALSO: Do you like your Chocolate Chip Cookies crisp or soft? Make crisp cookies by baking them for the maximum time suggested or make soft cookies by cooking then about 2 minutes less than minimum suggested baking time. Dietitian's Message: Rolled oats add texture to this classic cookie and contain soluble fiber, which will help slow the absorption of glucose from the chocolate chips and sugar. Serve with milk for an energizing snack.
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Me Gusta
[email protected]I'm not sure why this recipe calls for almond flour. I made them with regular all-purpose flour and they turned out just fine.
Abu Qabdurcaman
[email protected]These cookies are a bit more expensive to make than traditional chocolate chip cookies, but they're worth it. The healthier ingredients make a big difference in the taste.
Brians Shocked
[email protected]I'm always looking for new and interesting cookie recipes, and these cookies definitely fit the bill. They're delicious and unique.
cosmos Pop
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables. My kids love them, and they don't even realize that they're eating healthy.
Raj Poudyal
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Ahmad Khan
[email protected]These cookies are the perfect size for a quick snack. I love to grab one when I'm on the go.
Effy Ssonko
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Md Saddam Hossain Bhuiyan
[email protected]I made these cookies for a bake sale at my church, and they were a huge success! Everyone loved them, and I sold out of them in no time.
Tristan Adamchik
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or macarons, and these cookies are the perfect way to use them up.
Uchegbu Precious
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them, even the ones who aren't diabetic.
Monsur Ali
[email protected]These cookies are a game-changer for diabetics. They're delicious and guilt-free.
David Andrews
[email protected]I'm so glad I found this recipe! It's the only chocolate chip cookie recipe I'll ever use again.
Chrissy Young
[email protected]These cookies are a great way to satisfy my sweet tooth without sacrificing my health.
Fenton Bowley
[email protected]I love these cookies! They're soft and chewy, and they have just the right amount of sweetness.
Paro Mandal
[email protected]These cookies are delicious! I would never have guessed that they were diabetic-friendly.
mobin Shawon
[email protected]I was pleasantly surprised by how good these cookies are. I'm not a diabetic, but I'm always looking for healthier dessert options. These cookies fit the bill perfectly.
Iriyanna Hargrove
[email protected]These cookies are a lifesaver! I'm a type 2 diabetic, and it's hard to find sweets that I can enjoy without feeling guilty. These cookies are the perfect solution.
Joey Legroulx
[email protected]I've been looking for a diabetic-friendly chocolate chip cookie recipe for ages, and this one is perfect! The cookies are delicious and satisfying, and they don't spike my blood sugar.
Omprakash Chaudhary
[email protected]These cookies were a hit with my diabetic mother-in-law! She loved the sweet and chewy texture, and I appreciated that they were made with healthy ingredients.