CHOCOLATE CHIP CREAM CHEESE SCONES
Steps:
- 1. Preheat oven to 400°F/200°C
- 2. Line a large baking sheet with parchment paper and set aside.
- 3. In a large bowl cut together the cream cheese and the butter using a pastry cutter or a fork until it's mostly mixed together. It will be very sticky.
- 4. Add in the sugar, flour, baking powder, salt and chocolate chips. Continue cutting the mixture together until combined evenly. Mixture will be crumbly.
- 5. In a small bowl whisk together the egg, vanilla and 1/4 cup milk.
- 6. Pour the milk mixture into the cream cheese mixture and using a wooden spoon stir the dough together. You can use your hands as well to help combine, if necessary. Dough will be stiff.
- 7. Lightly dust a clean counter with flour and turn the dough onto the counter, kneading just until the dough comes together. Note that scone dough is more on the dry side, but should stick together. If it doesn't add 1 teaspoon more of milk at a time until it holds.
- 8. Form the dough into a round disk, about 1-inch thick. If desired press mini chocolate chips into the top of the dough and then brush with remaining 1 tablespoon of milk.
- 9.Using a pizza cutter or a knife cut the dough into 10 wedges.
- 10. Bake for 17-20 minutes until lightly golden and the tops are set.
- 11. Remove from the pan from the oven.
- 12. Whisk together the powdered sugar and milk and drizzle on top.
- 13. Serve warm.
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Kaden Tackett
[email protected]I loved these scones! They were fluffy, moist, and had the perfect amount of chocolate chips. I'll definitely be making them again soon.
Rana Shargeel
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Naseeha Naseeha
[email protected]I've made these scones several times now and they're always a hit! They're my go-to recipe for scones.
Loretta Ankomah
[email protected]These scones were so easy to make and they turned out perfectly! I'm so glad I found this recipe.
Bassant Hamdy
[email protected]I'm a professional baker and I have to say, these scones are amazing! I'll definitely be adding them to my repertoire.
Nazmul Priya
[email protected]These scones were perfect for my brunch party! They were elegant and delicious.
Ashraf J
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of chocolate chips. They were still really good!
Md Shahazan
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Rajjo
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them, even my picky kids.
agbovon Koffi
[email protected]These scones are the best scones I've ever had! The cream cheese makes them so moist and flavorful.
Bukenya Shariifu Hussein
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
Ahad Mustazi
[email protected]These scones were perfect for my holiday party! They were festive and everyone loved them.
Hummels
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. They were still really good!
Kamrol Huda
[email protected]These scones were a bit dry for my taste. I think I'll add a little more milk or cream next time.
Ayushi Chattopadhaya
[email protected]I followed the recipe exactly and the scones turned out great! I used a mix of dark chocolate chips and white chocolate chips, and they were delicious.
Yuki Midnight
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Ali Sahab
[email protected]I'm not a huge fan of cream cheese, but these scones were amazing! The cream cheese gave them a slight tanginess that balanced out the sweetness of the chocolate chips perfectly.
Sana shahwani Shahwani
[email protected]These scones were a hit! They were fluffy, moist, and had the perfect amount of chocolate chips. I'll definitely be making them again.