CHOCOLATE CHIP CRUMB CAKE
Steps:
- Heat oven to 350. Beat first 3 ingredients in a large bowl. Add the next two and mix well. Combine the dry ingredients and mix into wet, alternating with yogourt. Add the chocolate chips. Pour half batter into prepared 9 inch-bundt pan (sprayed with oil). Sprinkle with half of sugar mixture or more. Add remaining batter and top with remaining sugar mixture. Bake in centre of oven 35 - 40 minutes or until tester inserted in center comes out dry. Cool cake on rack - when completely cool invert onto serving plate (bits of topping can fall off). Can be frozen for up to two weeks.
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#time-to-make #course #preparation #occasion #breads #potluck #coffee-cakes #brunch #to-go #4-hours-or-less
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AliReza Rasouli
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Fatima maulana Fatima
[email protected]5 stars!
Travis Gonzalez
[email protected]Easy peasy!
Sha kaa
[email protected]Delicious!
Killer Cookiez
[email protected]This is my new favorite chocolate chip cake recipe! It is so easy to make and always turns out perfect. The cake is moist and fluffy, and the crumb topping is buttery and crunchy. I love that I can use fresh or frozen berries in this recipe. I have a
Jes√∫sEduardo aguirre
[email protected]The cake was easy to make and turned out perfect! It was so moist and flavorful. The crumb topping was the perfect finishing touch. I will definitely be making this cake again and again.
SR Story
[email protected]This chocolate chip crumb cake was a huge hit at my party! It was moist and delicious, with just the right amount of sweetness. The crumb topping added a nice crunchy texture. I will definitely be making this cake again.