CHOCOLATE CHIP HONEY COOKIES
My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together.
Provided by mommietotwo
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 16.9 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 79.1 mg, Sugar 10.9 g
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Muhammad Waqar Khan
[email protected]Yum! Chocolate chip cookies are the best!
Mhiz Joyous
[email protected]I'm excited to try this recipe, but I'm wondering if I can use dark chocolate chips instead of semi-sweet.
Michael Cordell
[email protected]I'm allergic to honey. Is there a substitute I can use?
Nunie Nadal
[email protected]Chocolate chip cookies are my all-time favorite. I'm definitely going to give this recipe a try.
Kabir Hossan
[email protected]Honey in cookies? Sounds like an interesting twist. I'm adding this recipe to my to-try list.
Mitchell Matsepane
[email protected]These cookies look amazing! Can't wait to try them out this weekend.
Lunch Box
[email protected]Meh. I've had better. The cookies were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Salehadin Sirgaga
[email protected]Not bad, not bad at all. The cookies were a bit too sweet for my taste, but my kids gobbled them up. I think I'll try reducing the amount of honey next time.
Bobbi Kramer
[email protected]Easy peasy lemon squeezy! These cookies are a breeze to make and always turn out delicious. I love that I can use honey instead of sugar, it makes me feel like I'm making a healthier choice.
Ps Pobon
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The honey adds a subtle sweetness that really elevates the flavor. My friends couldn't stop raving about them.
Ira Mniki
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly golden and chewy. I added a little extra chocolate chips because, well, who doesn't love more chocolate? Definitely a keeper recipe.