Steps:
- Directions Heat oven to 225° F. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets. Note: Total Time includes cooling time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layla Erie
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Awabhesh Kumar
[email protected]These were delicious! The meringue was perfectly chewy and the chocolate chips added a nice touch of sweetness. I'll definitely be making these again soon.
Riyazmalik Riyazmalik
[email protected]These were a bit too dry for my taste. I think I would add more egg whites next time.
Kathy Turner
[email protected]I've never made meringue kisses before, but these were so easy to make and they turned out perfectly. They're the perfect sweet treat for any occasion.
Maher Abdullah
[email protected]These were so easy to make and they turned out so well! I love the combination of the chewy meringue and the sweet chocolate chips. I'll definitely be making these again.
Ann Marie Gallimore
[email protected]These meringue kisses were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Waqar Qurashi
[email protected]I followed the recipe exactly and the meringue kisses turned out perfectly. They were so light and airy, and the chocolate chips added a nice crunch. I'll definitely be making these again.
rolie onate
[email protected]These were delicious! The meringue was perfectly chewy and the chocolate chips added a nice touch of sweetness. I'll definitely be making these again soon.
Ibrar Ulhaq
[email protected]I've made these meringue kisses many times and they always turn out great. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Arshi Islam
[email protected]These chocolate chip meringue kisses were a hit! They were so easy to make and turned out perfectly. I love the chewy texture and the sweet chocolate chips. I'll definitely be making these again.