This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Provided by Cathie
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g
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Palesa Mpholo
[email protected]This cake is the worst thing I have ever eaten. It was so dry and bland. I would not recommend it to anyone.
Umugwaneza Claudette
[email protected]I would not recommend this cake. It was a waste of time and ingredients.
Rehan Awan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Sam Moore
[email protected]I found this cake to be a bit dry. I think it would be better with a little bit more butter or oil.
Patrick Mutabazi
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
conrard maritz
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier choice.
nur Akter
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthy and nutritious snack.
Abdul Rahman Technical Tv
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Malachi Brewster
[email protected]This cake is so moist and flavorful. The chocolate chips add a nice touch of sweetness.
Suizey Suizey
[email protected]I've made this cake several times and it's always a hit! My family and friends love it.
Surgeon Doctor
[email protected]This chocolate chip oatmeal cake is a delicious and easy-to-make treat! It's perfect for breakfast, dessert, or a snack.