Traditional shortbread cookies are famous for their light texture and buttery flavor. We love those classic cookies so much we put a twist on the recipe and came up with the best shortbread chocolate chip cookies ever! These melt-in-your-mouth chocolate chip shortbread cookies are light and buttery, with the added texture of chocolate chips and oats. We love how easy this recipe is, no rolling or shaping required. Bake a large batch of these delicious cookies and drizzle the top with melted chocolate for your next holiday gathering or keep it simple and just freeze half for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g, TransFat 0 g
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malidu madusanka
m.m@gmail.comI'm always looking for new recipes for chocolate chip cookies, and this one is definitely a winner. These cookies are soft, chewy, and full of chocolate chips. They're the perfect treat for any chocolate lover.
Kista Gurung
k92@hotmail.comThese cookies are so delicious, I can't believe they're gluten-free. They're a real treat for people with celiac disease or gluten intolerance.
Simon Mabena
mabena.s17@gmail.comThese cookies are the perfect balance of sweet and salty. The oatmeal gives them a nice hearty flavor, and the chocolate chips add just the right amount of sweetness.
Kayla Binger
kb@yahoo.comI love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional chocolate chip cookies.
Frakow
frakow@yahoo.comThese cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Nonamehehe Hehe
h_nonamehehe@hotmail.comI'm so glad I found this recipe. These cookies are now my go-to dessert.
yourgboy laine
yourgboylaine68@aol.comI made these cookies for a party, and they were a huge hit. Everyone loved them!
champall Brown
cbrown@gmail.comThese are the best chocolate chip oatmeal shortbread cookies I've ever had. They're so soft and flavorful.
Ifeomachukwuo loveth
ifeomachukwuoloveth24@aol.comThese cookies are so addictive! I can't stop eating them.
JARRELL GEORGE
jarrellg@hotmail.comI'm not usually a fan of oatmeal cookies, but these ones are amazing. The chocolate chips really make them special.
Nureini Ajagbe
n.a87@hotmail.comThese cookies are delicious! I especially love the crispy edges and the chewy centers.
ismal Afridi
afridi_ismal84@yahoo.comI've made these cookies several times now, and they always turn out perfectly. They're a keeper recipe!
Rachelle Gianan
rachelle_g55@hotmail.comI made these cookies with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Kille music covers
k_covers@gmail.comThese cookies are the perfect size for a snack or a dessert. They're not too big, and they're not too small.
Olwethu Mabena
om@aol.comI love the combination of chocolate chips and oatmeal in these cookies. It's a classic flavor combination that never gets old.
Sushil Lamichhane
s@gmail.comThese cookies are so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick treat or a last-minute dessert.
Pushpa Bhau
pushpa-b@yahoo.comI was looking for a healthier alternative to chocolate chip cookies, and these oatmeal shortbread cookies fit the bill perfectly. They're still sweet and delicious, but they have a nice, hearty flavor from the oats.
Zakia Bibi
b_z@hotmail.comThese cookies were a hit with my family! They're soft, chewy, and full of chocolate chips. I'll definitely be making them again.