CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE
I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!
Provided by DeeMiddleton
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
- Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
- Sprinkle evenly with pecans and chocolate chips.
- Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
- Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).
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Daniyal weber
[email protected]This cake is a must-try! It's the perfect dessert for any occasion.
thomas wainscott
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Francis XDzi
[email protected]This cake is amazing! It's so moist and chocolatey. I will definitely be making this again.
Jano Jano
[email protected]The cake was a little dry, but the frosting was delicious.
Robert Skillion
[email protected]The cake was easy to make and it tasted great! I would definitely recommend this recipe.
Malik Gray
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Somi Khan
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
loton baw
[email protected]This cake was delicious! It was moist and gooey, and the chocolate chips were a perfect addition. I would definitely make this cake again.
Nikki K. Miller
[email protected]I love this recipe! The cake is always a crowd-pleaser and it's so easy to make. I've even made it for potlucks and it's always a hit.
Immaculate Namugambe
[email protected]This ooey-gooey butter cake was a hit with my family! It was so easy to make and it turned out perfectly. The cake was moist and flavorful, and the chocolate chips added a delicious sweetness. I will definitely be making this cake again.