CHOCOLATE CHIP PIE II
This pie is a special treat, and not shy of calories.
Provided by Esther Kenagy
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 48.9 g, Cholesterol 16.5 mg, Fat 15.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 8.6 g, Sodium 261.2 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Wheatstone
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Joel Jackson
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using a different type of chocolate next time.
Asikur Rohman
[email protected]This is the best chocolate chip pie recipe I've ever tried. The crust is flaky and the filling is gooey and chocolatey. I highly recommend this recipe.
Jamie Tremblay
[email protected]This pie is so easy to make and it always turns out great. I love that I can use my favorite chocolate chips and nuts.
Prince NAYEM
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was rich and chocolatey. I will definitely be making this again.
Hasti Mohammadi
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Roselyn Corcuera
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using dark chocolate chips next time.
Sherrolyn Bautista
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is rich and chocolatey. I highly recommend this recipe.
Bishal Kushwaha
[email protected]This is my go-to chocolate chip pie recipe. It's simple, delicious, and always a crowd-pleaser.
TIN__3
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use my favorite chocolate chips and add in whatever nuts or fruit I have on hand.
Twijukye Brian
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the gooey chocolate chips and the flaky crust. I will definitely be making this again.