CHOCOLATE CHIP PUMPKIN BREAD
Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
- In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
- In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 16 g, TransFat 0 g
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silent shadow
[email protected]This bread is so easy to make. I can't wait to try it with different variations, like adding nuts or spices.
Jafrry Silver
[email protected]I love the addition of chocolate chips in this recipe. They add a nice touch of sweetness and texture.
Sanam Ratna
[email protected]This is the perfect pumpkin bread recipe for fall. It's moist, flavorful, and has just the right amount of sweetness.
Azhar Hayat
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Cory Goben
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
Janna Lane
[email protected]I love this recipe! It's so versatile. I've made it with chocolate chips, nuts, and even dried fruit. It's always delicious.
Mc Santa Akter Kulcom
[email protected]This bread is so easy to make and it tastes delicious. I've already made it twice this week!
Nuurdiin cali ciise
[email protected]I followed the recipe exactly, but my bread didn't rise very much. I'm not sure what I did wrong.
Nazir Samejo
[email protected]The bread turned out a little dry, but the flavor was still good. I think I might have overbaked it.
Vusumuzi Eric Dlamini
[email protected]This bread was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.
Ghulam-e-mustafa
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Arifhossain Munshi
[email protected]This bread is delicious! It's perfect for a fall day. I love the combination of pumpkin and chocolate chips.
Hafiz khan Hafiz
[email protected]This is the best pumpkin bread I've ever had. I love the moist texture and the rich pumpkin flavor. The chocolate chips are a great addition too.
Riyan_ Hassan
[email protected]I made this bread for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Amanda Panzo
[email protected]This bread was easy to make and turned out perfectly. It's a great fall treat that everyone in my family loved.
Adeline
[email protected]I've tried many pumpkin bread recipes before, but this one is by far the best. It's moist, flavorful, and has just the right amount of sweetness. I also love the addition of chocolate chips, which gives it a nice contrast in texture.
Elvis Elemes
[email protected]This pumpkin bread was delightful! The chocolate chips added a perfect touch of sweetness and the pumpkin flavor was incredibly rich. I will definitely make this again.