Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
- Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar.
- Dip a knife in flour before cutting the scones to prevent the dough from sticking to the knife. Cut dough into 8 equal wedges, cutting into, but not through, the dough. This allows the wedges to bake as one large scone; they'll be moister than scones baked separately. Bake until golden brown.
- Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg
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Kohinoor Ahmmed
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I'll add a little more butter or milk to the batter.
Zaid Ahamad
[email protected]I've made these scones several times now and they always turn out great. They're the perfect balance of sweet and savory.
aboh page
[email protected]These scones were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly.
Ronaldo Martinez
[email protected]I'm not a big fan of scones, but these were actually really good. They were moist and fluffy, and the chocolate chips added a nice touch of sweetness.
Mithu Oli
[email protected]These scones are the perfect addition to any brunch menu. They're easy to make and they always turn out delicious.
Abigail Nean
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Abdullah Ubaid
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I'll add a little more butter or milk to the batter.
AfzalAhmed Ahmed
[email protected]I've made these scones several times now and they always turn out great. They're the perfect balance of sweet and savory.
Paro Paru
[email protected]These scones were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly.
Abel Andarge
[email protected]I'm not a huge fan of chocolate chip scones, but these were actually really good. The scones were moist and fluffy, and the chocolate chips added a nice touch of sweetness.
Eden Meraf
[email protected]These scones are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and freeze them.
house of scare
[email protected]I've tried this recipe a few times now and I can never seem to get the scones to rise properly. Any tips?
MD.kawsar Ahmed
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Ebad Ur Rehman
[email protected]I followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what went wrong.
Ashia Khatun
[email protected]These scones were so easy to make and they tasted amazing. I will definitely be making them again.
Awias Sahbbir
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Janidu nimsara
[email protected]These were delicious! I used dark chocolate chips and they were the perfect balance of sweet and bitter.
Dawn Tatenda
[email protected]I've made these scones several times now and they always turn out amazing. I love that they're not too sweet and the chocolate chips add a nice crunch.
Kelly Layne
[email protected]These chocolate chip scones were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The chocolate chips added the perfect touch of sweetness.