CHOCOLATE CHIP-TOFFEE SCONES
Categories Bread Chocolate Dairy Nut Breakfast Brunch Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
- Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.
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nyanzi derrick (drake)
[email protected]These scones are a little dry for my taste. I think I'll add a little more butter next time.
Shantell Terrell
[email protected]I'm so glad I found this recipe. These scones are amazing!
Mawa Richard
[email protected]These scones are the perfect treat for a special occasion. They're so rich and decadent.
Samson Ace
[email protected]I'm not a big fan of scones, but these were really good. The chocolate chips and toffee bits made them really special.
Stephanie Vrooman
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for freezing and reheating later.
Joshuan Gonzalez
[email protected]I love the way the chocolate chips and toffee bits melt in my mouth.
Tiffany Thornhill
[email protected]These scones are so good! I can't believe how easy they were to make.
Liko
[email protected]I've never made scones before, but these were so easy to make and they turned out perfect. I'm definitely going to be making them again.
Jaxon Langham
[email protected]These scones are the perfect combination of sweet and salty. I love the crunch of the toffee bits.
Monica Anaya
[email protected]I'm allergic to nuts, so I used chopped bacon instead of toffee bits. They were still delicious!
Abas Ahmar
[email protected]These scones were really easy to make and they turned out great. I'm definitely going to make them again.
Kazi Sujan
[email protected]I wasn't sure how the chocolate chips and toffee bits would taste together, but they were surprisingly good. I'll definitely be making these again.
M Owais
[email protected]These scones were a little dry for my taste. I think I'll add a little more butter next time.
Fernando Ornelas
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy with just the right amount of sweetness.
Burhan Uddin
[email protected]I'm not a huge fan of scones, but these were really good. The chocolate chips and toffee bits made them really special.
Chaim Student
[email protected]These scones are perfect for a special occasion. They're so rich and decadent.
Maqbool Sanehro
[email protected]I love the flavor of these scones. The toffee bits add a nice crunch.
Farhad Bark
[email protected]These scones are so good! The chocolate chips and toffee bits make them extra special. I will definitely be making them again.
Sophia Carolus
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
The Nexus
[email protected]These scones were a hit with my family! They're so easy to make and they taste delicious. I love the combination of chocolate chips and toffee bits.