CHOCOLATE CHIP ZUCCHINI CAKE
Steps:
- Preheat oven to 350°F. Butter bundt pan well and dust with some flour, knocking out excess.
- Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla. Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
- Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
- Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
- Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
- Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.
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Zain ch
[email protected]This cake is amazing! It's so moist and flavorful. I love the chocolate chips. It's the perfect dessert for any occasion.
Rob Venuto
[email protected]This cake was a bit bland for my taste. I think I would add some spices, like cinnamon or nutmeg, to give it more flavor.
Me Concepcion
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfectly.
Hridoy Rakib
[email protected]This cake is delicious! It's moist and flavorful, and the chocolate chips add a nice touch of sweetness. I'll definitely be making this again.
Mega Magma
[email protected]This cake was a bit too dry for my taste. I think I would add an extra egg or some applesauce to make it more moist.
Gaurab Sunuwar
[email protected]I'm not a big fan of zucchini cake, but this recipe was really good. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Fatma Balushi
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more chocolate chips.
Ayesha Tufail
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was moist, delicious, and had the perfect amount of sweetness.
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[email protected]This cake was amazing! It was so moist and flavorful. The chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Kelsey Donlon
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
John Buerger
[email protected]I love chocolate chip zucchini cake, and this recipe is one of the best I've tried. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.
S Afridi S Afridi
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful. I'll definitely be making this again.
Sylvia Oosthuizen
[email protected]I've never been a fan of zucchini cake, but this recipe changed my mind. The chocolate chips added a nice touch of sweetness and the cake was incredibly moist. I'll definitely be making this again.
Saman Waheed
[email protected]This chocolate chip zucchini cake was a hit with my family! It was moist, delicious, and had the perfect amount of sweetness. I'll definitely be making it again.