CHOCOLATE CHOCOLATE CHIP COOKIES, DIABETIC
My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.
Provided by Annacia
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- .Heat oven to 350°F
- In medium bowl, beat margarin, egg and vanilla until light and well combined.
- Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Stir in small chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 7 to 9 minutes or just until set (do not over bake).
- Remove from cookie sheet to wire rack.
- Cool completely.
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Jayden Cotto
[email protected]I followed the recipe exactly, but the cookies turned out dry and crumbly. I'm not sure what I did wrong.
Shannon DKontaxis
[email protected]I'm really disappointed with this recipe. The cookies were nothing like the picture.
Krystal Boudreaux
[email protected]This recipe is a joke. Don't waste your time or money on it.
Moeez Awan
[email protected]I'm not sure what went wrong, but these cookies were a complete failure. I'm never making them again.
Arianna Roque
[email protected]These cookies are the worst thing I've ever tasted. I threw them all away.
Reign Fury
[email protected]Avoid this recipe at all costs. The cookies were inedible.
Sidney Fluellen
[email protected]I would not recommend this recipe to anyone. The cookies were a complete disaster.
Arame Arame
[email protected]These cookies were a waste of time and ingredients. I followed the recipe exactly, but the cookies turned out flat and tasteless.
Daniel Alcorn
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the chocolate chips were hard.
Rabia Carvalho
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for people who like their cookies on the sweeter side.
Chandan Sah
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones were really good. They were soft and chewy, and the chocolate chips were gooey.
MD ARAF
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're low in sugar and calories, but they still taste amazing.
Anamul hoque Bijoy
[email protected]I was looking for a diabetic-friendly chocolate chip cookie recipe, and this one fit the bill perfectly. The cookies were delicious and didn't spike my blood sugar.
Premium Cyber
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the chocolate chips are perfectly melted.
denise middlebrook
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Pranik Thapa
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jessica Tienda
[email protected]These cookies are the perfect balance of chewy and crispy. I love the addition of chocolate chips.
Andrew Goodaker
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised. They were so good!
Natasha Konkie
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Dani Pic
[email protected]These cookies were a hit! They were chewy and delicious, and my family loved them.