Categories Milk/Cream Chocolate Dairy Dessert No-Cook Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 4
Steps:
- Using electric mixer, beat cream, sugar and cocoa in large bowl until stiff peaks form. Fold in chocolate chips.
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Ballal Khan
[email protected]I'm not a big fan of chocolate frosting, but this one is pretty good. It's not too sweet and it has a nice creamy texture.
bd videos
[email protected]This frosting is a bit too rich for my taste, but it's still good.
Order Stuff
[email protected]I've made this frosting several times and it's always a hit. It's the perfect frosting for chocolate cake.
Haseebiiiraza Raza
[email protected]This frosting is delicious and easy to make. I highly recommend it.
Laurence Lefavour (Friendship Machine)
[email protected]I followed the recipe exactly and my frosting turned out grainy. I'm not sure what went wrong.
Md Lemon khan
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Randy Harder
[email protected]I love the rich chocolate flavor of this frosting. It's perfect for any chocolate lover.
Joan Abbas
[email protected]This frosting is so easy to make and it tastes amazing. I've used it on chocolate cupcakes, chocolate cake, and even chocolate cookies. It's always a winner.
Ajim Godfred
[email protected]I made this frosting for my chocolate birthday cake and it was a hit! Everyone loved it.
Amdadol Hosen
[email protected]This chocolate frosting is the perfect combination of rich and creamy. It's easy to make and pairs perfectly with chocolate cake or cupcakes.