CHOCOLATE CHUBBIES
These little morsels from Sarabeth Levine's _Sarabeth's Bakery_ are somewhere between a cookie and a brownie in texture. Adapted from Caroline Russock's post at Serious Eats. http://bit.ly/ey48Fz
Provided by DrGaellon
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Position racks in the center and top third of the oven and preheat to 350°F Line two half-sheet pans with parchment paper.
- Bring 1 inch of water to a simmer in a medium saucepan over low heat. Put the butter in a wide, heatproof bowl, and melt the butter over the hot water in the saucepan. Add the semisweet and unsweetened chocolate, stirring often, until melted and the mixture is smooth. Remove the bowl from the heat and let stand, stirring occasionally, until cooled slightly but still warm, about 5 minutes.
- Sift the flour, baking powder, and salt together into a medium bowl. Whip the eggs in the bowl of a heavy-duty stand mixer fitted with the whisk attachment on medium-high speed until the eggs are foamy and lightly thickened, about 30 seconds. Increase the speed to high and gradually add the sugar, then the vanilla. Whip until the eggs are very thick and pale yellow, about 3 minutes. Reduce the mixer speed to medium and beat in the tepid chocolate, making sure it is completely incorporated. Change to the paddle attachment and reduce the mixer speed to low. Gradually add the flour mixture. Remove the bowl from the mixer. Using a wooden spoon, stir in the chocolate chips, pecans, and walnuts, making sure the chunky ingredients are evenly distributed at the bottom of the bowl. The dough will be somewhat soft.
- Using a 2-inch ice-cream scoop, portion the batter onto the prepared pans, placing the cookies about 1 1/2 inches apart. Bake the cookies immediately - if you wait, they won't be shiny after baking. Bake, switching the position of the pans from top to bottom and front to back about halfway through baking, until the cookies are set around the edges (if you lift a cookie from the pan, the edges should release easily, even if the center of the cookie seems underdone), 17 to 20 minutes. Do not overbake. Cool completely on the baking pans.
- Note: The cookies can be stored in an airtight container at room temperature, with the layers separated by parchment paper, for up to 3 days.
Nutrition Facts : Calories 251.9, Fat 20.8, SaturatedFat 8, Cholesterol 36.6, Sodium 44.7, Carbohydrate 18.5, Fiber 3.5, Sugar 11.1, Protein 4.5
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Muhammad Asslam
[email protected]I'm not usually a fan of chocolate desserts, but these chocolate chubbies are an exception. They're the perfect balance of chocolate and sweetness. I could eat them every day!
Shiva Kumar Tajpuriya
[email protected]These chocolate chubbies are a lifesaver! I always have the ingredients on hand and they're so quick to make. They're the perfect treat for when I'm craving something sweet.
Vinny
[email protected]I love how versatile these chocolate chubbies are. I've made them with different types of chocolate chips and nuts, and they're always delicious. They're also a great way to use up leftover cake mix.
Abel Asare
[email protected]These chocolate chubbies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my guests.
Ifra Sayeed
[email protected]I've never made chocolate chubbies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Jobe Saunders
[email protected]These chocolate chubbies are so good! I love that they're not too sweet and the chocolate flavor is perfect. I'll definitely be making these again.
Vicente Deiros
[email protected]I made these chocolate chubbies for my kids and they loved them! They're so easy to make and they're the perfect after-school snack.
Vincent Kato
[email protected]These chocolate chubbies are delicious! They're the perfect combination of sweet and chocolatey. I love that they're not too rich, so I can eat several of them without feeling guilty.
Hf Yrr
[email protected]I love these chocolate chubbies! They're so easy to make and they're always a hit with my family and friends. I've made them several times now and they're always perfect.
Mazen Raee
[email protected]These chocolate chubbies are amazing! I made them for a party and they were gone in minutes. Everyone loved them. They're so easy to make and they taste incredible. I'll definitely be making these again.
Maryumkhan Maryum
[email protected]I've made these chocolate chubbies several times now and they're always a favorite. They're so quick and easy to make, and they're always a hit with my friends and family. I love that they're not too sweet and the chocolate flavor is perfect.
Omar Bouz
[email protected]These chocolate chubbies were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're not too sweet, and the chocolate flavor is perfect. I'll definitely be making these again soon!