CHOCOLATE CHUNK BROWNIES
I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy.
Provided by Queen Dana
Categories Bar Cookie
Time 37m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
- In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
- Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.
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Kolawole Kenny
[email protected]These brownies were amazing! The perfect balance of fudgy and cakey. I will definitely be making these again.
Rabiyeal Tudu
[email protected]These brownies were a complete disaster. I followed the recipe exactly, but they turned out burnt and crumbly.
Video Games Pro
[email protected]These brownies were a bit too fudgy for my taste, but they were still good.
Raju Soni
[email protected]I found this recipe to be a bit too dry. I think I'll try adding more butter next time.
Faeaz Ahmeed
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Richard Baillie
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The brownies are always moist and chocolatey.
Raman Phatan
[email protected]These brownies were easy to make and turned out great. I love the big chunks of chocolate.
Dharma Tamang
[email protected]So delicious! I made these brownies for a bake sale and they were a huge hit.
Angela G
[email protected]These brownies were amazing! The perfect balance of fudgy and cakey. I will definitely be making these again.
mark cook
[email protected]These brownies were a complete disaster. I followed the recipe exactly, but they turned out burnt and crumbly.
Chris Schiess
[email protected]These brownies were a bit dry. I think I needed to add more butter.
Pinky Motlhanke
[email protected]I found this recipe to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Harrykhokhar official
[email protected]These brownies were a bit too fudgy for my taste, but they were still good.
Rose Osmer
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these brownies. They were moist and flavorful, with just the right amount of sweetness.
Ashley Sarabia
[email protected]These brownies are so easy to make and they taste amazing. I love that I can use chocolate chips or chopped chocolate.
Faisal Peshoo
[email protected]Delicious! I made these brownies for a party and they were a huge success. Everyone loved them.
Ishaq Shehzad
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're the perfect dessert for any occasion.
Nadia Abbas Bachchu
[email protected]These brownies were a hit! They were fudgy and chocolatey, with just the right amount of chewiness. I loved the big chunks of chocolate, and the recipe was easy to follow.