CHOCOLATE CHUNK COOKIES
Provided by Dianne Rossmando
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Back to School Birthday Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 48 (3-inch) cookies
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Lightly spray cookie sheets with cooking spray or line them with parchment paper. In a stand mixer fitted with the paddle attachment, beat together the sugars and butter on medium speed until light in texture and smooth, about 2 minutes. While that mixture is beating, sift the flour, baking soda, and salt into a bowl and set aside.
- 2. Add the eggs, one at a time, to the sugar-butter mixture, followed by the vanilla, and blend until incorporated. With the mixer on low or using a wooden spoon, stir in the sifted dry ingredients. Scrape down the bowl as needed to blend evenly. Stir in the chocolate chunks.
- 3. Using 2 spoons, drop the dough onto the prepared baking sheets, about 2 inches apart. If desired, slightly flatten the cookies before baking.
- 4. Bake the cookies in batches, rotating the pans halfway through baking, until they are cracked on top but still slightly moist, 12 to 15 minutes. Transfer the cookies to wire racks and let cool completely.
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Joshua Mwazo
[email protected]I've never been a big fan of chocolate chunk cookies, but these ones are really good! The cookie dough is so soft and chewy, and the chocolate chunks are perfectly melted.
Shannen Wright
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
Melita Maoeng
[email protected]I'm not a huge fan of chocolate chunk cookies, but these ones are really good! The chocolate chunks are perfectly melted and the cookie dough is so soft and fluffy.
Anees Anita
[email protected]These cookies are amazing! I love the gooey chocolate chunks and the soft, chewy texture.
Priya Thompson
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to flatten them more before baking.
Aaron Calk
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Somrat yasin
[email protected]I added some chopped walnuts to my cookies for extra crunch. They were a hit!
Cheyanne Lavoie
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a nice depth of flavor.
Christina Miller
[email protected]These are my go-to chocolate chunk cookie recipe. They're easy to make and always turn out delicious.
Alexandre Gogitidze
[email protected]I've made these cookies countless times and they always come out great! They're a hit with everyone I share them with.
Nafize Saed
[email protected]These cookies are the perfect combination of chewy and soft, with just the right amount of chocolate chunks. I followed the recipe exactly and they turned out perfectly! My family loved them.