Provided by Food Network
Yield about 2 Dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.;
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Sango Dare
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
cielito Guz
[email protected]These cookies are the best! I'll definitely be making them again.
shakawat Hossain
[email protected]I've made these cookies several times now, and I'm always happy with the results.
Lola Omisola
[email protected]These cookies are a great gift for friends and family.
Ndemezeh Roy forsia
[email protected]I've made these cookies with different types of chocolate chips, and they're always delicious.
Saul Goodman
[email protected]These cookies are a great way to use up leftover chocolate chips.
Godswill John
[email protected]I've tried freezing these cookies, and they still taste great when they're thawed.
Julian Thompson
[email protected]These cookies are the perfect size for a quick snack or dessert.
Hem Thapa
[email protected]I love the way these cookies look. They're so rustic and homey.
Mani Mehar
[email protected]I've made these cookies several times now, and I'm always happy with the results. They're always a hit with my friends and family.
Rajiv kumar Thakur
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chunks add a nice touch of sweetness, while the sea salt gives them a nice savory flavor.
Krishna Subedi
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Madison Churchward
[email protected]I love that this recipe uses brown sugar. It gives the cookies a nice chewy texture.
Atif Alam
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
ND Janjua
[email protected]I've tried many chocolate chunk cookie recipes, but this one is definitely my favorite. The cookies are always soft and chewy, and the chocolate chunks are perfectly distributed.
Aaliyah Washington
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sanjana Madushanka
[email protected]These cookies are so delicious! The chocolate chunks are perfectly melted and gooey.
Parvaz Parvaz
[email protected]I love the simplicity of this recipe. It's easy to follow, and the cookies turn out perfect every time.
Larry vibes
[email protected]These cookies are the best! They're so soft and chewy, with just the right amount of chocolate chunks. I've made them several times now, and they're always a hit with my friends and family.