CHOCOLATE CHUNK MUFFINS
Categories Chocolate Dairy Dessert Bake Kid-Friendly Back to School Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 14 (1/2-cup) muffin cups with paper liners.
- Melt unsweetened chocolate and 1/2 cup semisweet chunks in a metal bowl set over a pan of barely simmering water, stirring. Remove bowl from heat and cool slightly.
- Whisk together flour, baking soda, and salt. Whisk vanilla into milk in another bowl.
- Beat butter with brown sugar in a large bowl with an electric mixer until pale and fluffy, then add eggs 1 at a time, beating well after each addition. Add melted chocolate and beat well. Mix in flour and milk alternately in batches, scraping down side of bowl and beginning and ending with flour. Fold in remaining chunks.
- Divide batter among lined muffin cups (fill empty cups halfway with water). Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until a tester comes out clean, 22 to 25 minutes total. Cool muffins in pans on racks 15 minutes, then invert onto racks to cool.
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Marjorie Arroyo
[email protected]I made these muffins for my kids, and they loved them! They're the perfect size for a quick breakfast or snack.
Tushar Ahmed 604
[email protected]These muffins were really easy to make, and they turned out great! I used dark chocolate chips, and they added a nice rich flavor to the muffins.
Sadaf Khan
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Turay Fullamatu
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really moist and flavorful, and the chocolate chips add a nice touch. I'll definitely be making these again.
Jeevan Tharu
[email protected]These muffins were really moist and flavorful. I loved the chocolate chips, and the muffin itself was really light and fluffy. I will definitely be making these again.
Dhan Dong
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Leah mcginnis
[email protected]These muffins were delicious! I made them for a party, and they were a huge hit. Everyone loved them.
Shayan Ahmad Khan
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I might add some more butter or oil next time.
Myrakel Mason
[email protected]I made these muffins for my kids, and they loved them! They're the perfect size for a quick breakfast or snack.
Giorgia Chirico
[email protected]These muffins were really easy to make, and they turned out great! I used dark chocolate chips, and they added a nice rich flavor to the muffins.
Sahil Sk
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Dakota Winburn
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really moist and flavorful, and the chocolate chips add a nice touch. I'll definitely be making these again.
Nokuphiwa Miya
[email protected]These muffins are amazing! The chocolate chips are perfectly melted and gooey, and the muffin itself is light and fluffy. I will definitely be making these again.
Melvin Hicks
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've made them with different types of chocolate chips, and they're always delicious.
Irine Khandasi
[email protected]These chocolate chunk muffins were a hit! They were moist and fluffy, with just the right amount of chocolate chips. I would definitely make them again.