CHOCOLATE CHUNK VANILLA CAKE
This quick no fuss cake travel very well, so it's a great one to make for those pot-luck family affairs.
Provided by Chef mariajane
Categories Dessert
Time P1m19D
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease an 8 or 9-inch square baking dish.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.
- Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.
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Teresa Gallow
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sajid Mian
[email protected]I've tried many chocolate chunk vanilla cake recipes, and this one is definitely the best.
Dennat
[email protected]This cake is so moist and fluffy! I love the chocolate chunks.
Noulla Polizos
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Diego Lopex
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make a delicious cake.
AHSAN NK
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Daanniii
[email protected]The cake was a bit dry, but the flavor was good.
Rajendra Angbuhang
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it.
MD EMON Ali
[email protected]Easy to follow recipe. Cake turned out great!
Sofia Rodirguez
[email protected]This cake was a hit with my family! It was moist and fluffy, and the chocolate chunks were perfectly melted and gooey.