CHOCOLATE CINNAMON BARS
Make and share this Chocolate Cinnamon Bars recipe from Food.com.
Provided by Cookin In Texas
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a large bowl.
- Add butter, shortening, egg, and egg yolk, mixing well. Press evenly into a lightly
- greased 15x10x1-inch jellyroll pan.
- Beat egg white slightly, and brush over mixture.
- Combine remaining ingredients; sprinkle over bottom layer.
- Bake at 350~ for 25 minutes. Cool and cut into bars.
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micky treacy
[email protected]These bars were okay. They weren't as good as I was hoping they would be. The chocolate and cinnamon flavors were a bit too subtle for my taste. I think I'll try a different recipe next time.
Ivoire lol
[email protected]These bars were a bit too dense for my taste. I think I overcooked them a little bit. Next time I'll bake them for a shorter amount of time. Overall, they were still good and I enjoyed the chocolate cinnamon flavor.
Chupapaya Penetrator
[email protected]I had some trouble with the crust. It seemed to be a bit too dry. I ended up adding a little bit of milk to help it come together. Other than that, the bars were delicious. I loved the gooey center and the crunchy crust.
ASTMER with gamer
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the crust and filling. Overall, they were a nice treat and I'm glad I tried them.
Santinoposttime Samlee
[email protected]I made a few modifications to this recipe and they turned out amazing! I used dark chocolate chips instead of semi-sweet and I added a teaspoon of cayenne pepper to the crust. The result was a perfectly balanced, slightly spicy chocolate cinnamon bar
Michael Hillery
[email protected]These chocolate cinnamon bars are the perfect treat for any occasion. They're easy to make, delicious, and they always impress my guests. I love the way the cinnamon and chocolate flavors balance each other out. The crust is the perfect finishing tou
Shekinah Njoroge
[email protected]I'm not much of a baker, but I decided to try this recipe and I'm so glad I did! These bars were incredibly easy to make and they turned out perfectly. They were a huge hit with my family and friends. I'll definitely be making them again.
Nicole Nyberg
[email protected]These chocolate cinnamon bars are dangerously good! I can't stop eating them. The combination of chocolate and cinnamon is irresistible. I love the gooey center and the crunchy crust. I'm already planning on making another batch this weekend.
Morium Began
[email protected]I made these bars for a party and they were a huge hit! Everyone raved about how delicious they were. I especially loved the way the cinnamon and chocolate complemented each other. The crust was the perfect balance of sweet and salty. I'm definitely
Mini Chand
[email protected]Oh my goodness! These chocolate cinnamon bars were absolutely divine! From the moment I took the first bite, I was in complete chocolatey, cinnamon-y bliss. The flavors blended together perfectly and the texture was delightful. I loved the combinatio