CHOCOLATE-CINNAMON CAKE ROLL
You'll need your jelly roll pan for this old-fashioned cake roll. Its flavors will remind you of Mexican chocolate dishes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored. Gradually beat in granulated sugar. Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour, 1/4 cup cocoa, the baking powder and salt, beating just until batter is smooth. Pour into pan.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan to loosen cake; turn upside down onto towel sprinkled generously with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake carefully and remove towel. Sprinkle 2 tablespoons liqueur over cake.
- In chilled small bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread over cake; roll up. Sprinkle with cocoa if desired. Refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg
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Delores Nelson
dnelson@hotmail.comI've made this cake roll several times now, and it's always a hit. It's the perfect dessert for any occasion.
Dimakatso Mokone
m_dimakatso84@yahoo.comThis is the best cake roll I've ever had! It's so moist and delicious, and the cinnamon filling is the perfect touch.
Tahir Zia
tahir-zia@hotmail.frI'm not a big fan of cinnamon, but this cake roll was still really good. The chocolate cake was moist and fluffy, and the frosting was creamy and delicious.
Daniel Painter
p-daniel22@yahoo.comThis cake roll was a bit too sweet for me, but my kids loved it.
Aurangzaib Khan
a_khan@aol.comI had some trouble getting the cake to roll up without cracking. But once I got it rolled up, it looked beautiful and tasted amazing.
syed amir
amir.syed@hotmail.co.ukThe cake was a little dry for my taste, but the filling and frosting were delicious.
Patrick Eseroma
p@aol.comI wasn't sure how the chocolate and cinnamon flavors would go together, but I was pleasantly surprised. This cake roll is so unique and delicious.
Decent Moyo
m-decent@yahoo.comThis is my new favorite cake roll recipe. It's so delicious and easy to make. I've already made it twice this week!
Caleb Vaughan
caleb_v60@hotmail.comI made this cake roll for a party, and it was a huge hit! It's so easy to make and looks so impressive. The chocolate and cinnamon flavors go together perfectly.
Rodney Garcia
r_garcia69@hotmail.frThis chocolate cinnamon cake roll was a delight! The cake was moist and fluffy, and the cinnamon filling was the perfect balance of sweet and spicy. I topped it off with a cream cheese frosting, and it was absolutely divine.