Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
Provided by Terri Juwan
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease two 9-inch round baking pans.
- Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
- Combine sugar and cinnamon in small bowl.
- Sprinkle 2 tablespoons sugar/cinnamon mixture over dough, leaving 1/2-inch border around sides.
- Sprinkle with 1 cup chocolate morsels and 1/2 cups chopped pecans.
- Roll up dough starting at short end and seal edges.
- Cut into 6 slices.
- Place cut side up in prepared baking pan.
- Repeat with remaining bread loaf, sugar mixture, morsels and nuts.
- Place in second prepared baking pan.
- Cover and let rise in warm place until dough almost fills pans.
- Preheat oven to 350 degrees.
- Bake for 25 to 30 minutes or until deep golden brown.
- Cool slightly and drizzle with Glaze.
- For Glaze: Combine powdered sugar and milk to make a siff glaze.
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Daniel Tamaona
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the cinnamon filling was the perfect amount of sweetness. I will definitely be making these again.
Izzy Allen
[email protected]I love these cinnamon rolls! They are so easy to make and they always turn out perfect. The dough is so soft and fluffy, and the cinnamon filling is the perfect amount of sweetness. I have made these rolls many times and they are always a hit with my
Tshiamo Tshimomo Ntsheno
[email protected]These cinnamon rolls were easy to make and turned out great! The dough was a little sticky, but I just added a little more flour and it was fine. The cinnamon filling was perfect and the rolls were so fluffy. I will definitely be making these again.
Precious Ufomba
[email protected]I made these cinnamon rolls for my family and they were a hit! Everyone loved them. The dough was so soft and fluffy, and the cinnamon filling was delicious. I will definitely be making these again.
Rocky Mantal
[email protected]These cinnamon rolls were amazing! I followed the recipe exactly and they turned out perfect. The dough was so soft and fluffy, and the cinnamon filling was the perfect amount of sweetness. I will definitely be making these again!