A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Provided by Marie
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together walnuts, cocoa, cinnamon, 1/3 c sugar and set aside.
- Preheat oven to 350 degrees.
- Grease a 10" bundt pan.
- In large bowl of electric mixer, cream butter with 1 1/2 c sugar until blended.
- Increase speed to high and beat until light and fluffy.
- Add eggs, sour cream, orange rind, vanilla and mix.
- Add dry ingredients and beat at low speed until mixed.
- At medium speed, beat for 3 minutes.
- Spread half of batter in prepared pan, sprinkle with nut mixture, top with remaining batter.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool coffeecake in pan on wire rack for 10 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners' sugar to serve.
Nutrition Facts : Calories 350.2, Fat 17.6, SaturatedFat 9, Cholesterol 72, Sodium 238.7, Carbohydrate 44.2, Fiber 1.5, Sugar 24.1, Protein 5.4
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Mian Hashaam
mianhashaam17@yahoo.comThis coffee cake was a hit at my brunch party. Everyone loved it! I will definitely be making it again.
joel asante
asante.j31@gmail.comI'm not a huge fan of coffee cake, but this one was really good. The chocolate and cinnamon flavors were not overpowering, and the cake was moist and fluffy.
Fozia Fahad
f_f@yahoo.comThis coffee cake was easy to make and turned out perfectly. I used dark chocolate chips and it was so rich and decadent. I will definitely be making this again.
john kapio
kapio.j@yahoo.comI made this coffee cake for my family and they loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
Estephany De Leon Alvarado
a-e@hotmail.comThis coffee cake was delicious! The chocolate and cinnamon flavors were perfect together, and the walnuts added a nice crunch. I will definitely be making this again.
Caroline Kison
kison.caroline45@gmail.comI made this coffee cake for my friends and they all loved it. I will definitely be making it again.
MD Mumin
m_md92@yahoo.comThis coffee cake was so easy to make and it turned out so well. I used a bundt pan and it was perfect. I will definitely be making this again.
SNB Gamer
gamer.snb@gmail.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he had ever had.
tangela young
y@gmail.comThis coffee cake was a hit at my brunch party. Everyone loved it! I will definitely be making it again.
Abdullahraja911 Rub nwaz
rabdullahraja91148@gmail.comI'm not a huge fan of coffee cake, but this one was really good. The chocolate and cinnamon flavors were not overpowering, and the cake was moist and fluffy.
Hermut Shiyanga
hs@yahoo.comThis coffee cake was easy to make and turned out perfectly. I used dark chocolate chips and it was so rich and decadent. I will definitely be making this again.
Nusra Tusubira
t@gmail.comI made this coffee cake for my family and they loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
md imran mollah
mollah_m@yahoo.comThis coffee cake was absolutely delicious! The chocolate and cinnamon flavors were perfect together, and the walnuts added a nice crunch. I will definitely be making this again.