CHOCOLATE COBBLER
This is like having a ooey, gooey, chocolate brownie that didn't quite finish cooking in the center.. Yumminess!
Provided by Staci Ojeda
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Set oven to 350. Stir together ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt.
- 2. Stir in milk, butter and vanilla, mixing until smooth. Pour batter into an 8" square glass pan.
- 3. Mix ½ c. sugar, brown sugar, and 4 T. cocoa. Sprinkle evenly over batter.
- 4. Pour hot water over top. Do not stir.
- 5. Bake 35 to 40 min or until center is almost set. Let stand 15 min.
- 6. Can use chocolate syrup from bottom of dessert to spoon over servings. Serve with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #french #oven #easy #european #potluck #dinner-party #holiday-event #kid-friendly #picnic #romantic #cakes #chocolate #grains #dietary #low-cholesterol #low-saturated-fat #comfort-food #valentines-day #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love
