CHOCOLATE COCONUT SHEET CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all-purpose flour, McCormick Ground Cinnamon, salt, baking soda, cocoa powder, butter, light brown sugar, large eggs, McCormick® vanilla extract, Thai Kitchen® coconut milk, chocolate frosting, shredded coconut
Provided by Tayo Ola
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350℉ (175˚C). Line a baking sheet with parchment paper and grease with nonstick spray.
- In a medium bowl, sift together the flour, cinnamon, salt, baking soda, and cocoa powder. Whisk to combine.
- In a large bowl, cream together the butter and brown sugar with an electric hand mixer until fluffy. Add the eggs, 1 at a time, beating to incorporate each addition before adding the next. Add the vanilla and beat to combine.
- Add ½ of the flour mixture to the butter mixture and beat on low speed to incorporate. Add ½ of the coconut milk and beat again. Add the remaining flour, then the remaining coconut milk, and beat until fully incorporated.
- Pour the cake batter onto the prepared baking sheet and spread in an even layer.
- Bake for 20-25 minutes, or until the center is set and edges begin to pull away from the pan. Let cool completely.
- Once the cake is cooled, scoop the chocolate frosting on top and spread in an even layer. Sprinkle the shredded coconut on top.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 752 calories, Carbohydrate 90 grams, Fat 41 grams, Fiber 3 grams, Protein 8 grams, Sugar 59 grams
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Samuel Blaq
[email protected]This cake is a keeper! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Victoria Uviovo
[email protected]I've made this cake for my friends and family several times, and they all love it. It's a great recipe to have on hand for potlucks and parties.
Qasim Majeedano
[email protected]This cake is perfect for any occasion. It's easy to make, and it's always a crowd-pleaser.
Erum Nadeem
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The chocolate flavor is dominant, and the coconut adds a nice subtle sweetness.
Habibi Adanza
[email protected]Delicious!
Ibrahim Aliu
[email protected]This cake is so easy to make, and it's always a hit with my family.
Nadeem Saab
[email protected]I love how moist and fluffy this cake is. The chocolate and coconut flavors are perfectly balanced.
Mark Shires
[email protected]This was my first time making a sheet cake, and it turned out great! The recipe was easy to follow, and the cake was delicious.
Abrar
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The texture is perfect, and the frosting is to die for.
Nikk Wortham
[email protected]This sheet cake was a hit at my party! It was moist and flavorful, and the chocolate and coconut combination was divine.