CHOCOLATE-COFFEE BEAN ICE CREAM CAKE
At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.-Karen Beck, Alexandria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. springform pan. Freeze for 10 minutes., In a large bowl, combine ice cream and coffee beans; spoon over crust. Cover and freeze for 2 hours or until firm., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and vanilla; beat until stiff peaks form. Spread over ice cream. (Pan will be full.) , Cover and freeze for 4 hours or overnight. Remove from the freezer 10 minutes before serving. Garnish with chocolate curls and coffee beans.
Nutrition Facts : Calories 512 calories, Fat 36g fat (20g saturated fat), Cholesterol 105mg cholesterol, Sodium 185mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
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Roselyn Nortey
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Dianne alfraih
[email protected]This cake is perfect for a crowd. It's big and impressive, and everyone loves it.
Zisan zisan
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Hari prasad Sapkota
[email protected]I love the way this cake looks. It's so pretty and elegant.
laura isaacs
[email protected]This cake is a great way to use up leftover coffee.
Briget Msiza
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Hamed Pakhtoon
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Sophia lazari
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The chocolate flavor is dominant, and the coffee flavor is just a hint.
Bilal Swat
[email protected]I love the combination of chocolate and coffee in this cake. It's a great dessert for any occasion.
Tharusha Tashan
[email protected]This cake is perfect! It's not too sweet, and the coffee flavor is just right. I will definitely be making this again.
Akilah Humayun
[email protected]The cake was a little dry, but the flavor was good. I think I would add more butter or oil next time.
Wisdom Yashim
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mrnailed
[email protected]This cake is amazing! The chocolate and coffee flavors are perfect together, and the ice cream filling is a dream. I will definitely be making this again.
Kyky Kamil
[email protected]I love this cake! It's so rich and chocolatey, and the coffee flavor is a nice touch. It's also really easy to make.
Avishka Anoopriya
[email protected]The cake was easy to make and turned out beautifully. It was a big hit with my family and friends.
Damanti Mongar
[email protected]This cake was a hit at my party! The combination of chocolate, coffee, and ice cream was perfect, and the cake was so moist and rich. I will definitely be making this again.