CHOCOLATE COFFEE SAUCE
I made this recipe as an experiment one day because my 6 year old wanted a mud pie blizzard from Dairy Queen. Instead of going all the way into town, I made this to make his mud pie Blizzard at home. He loved it! Coming from a 6 year old that is very picky, I knew I had created a new family favorite.
Provided by Karen Crossland
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix your sugar and water in small sauce pan on med heat until sugar dissolves, about 5 minutes,remove from heat.
- 2. Add coffee(as much as you like,per your taste), mix thoroughly.
- 3. Add corn syrup,vanilla and chocolate syrup(choc. syrup per your taste).
- 4. Sauce will be thin at first,just place in refrigerator for about 2-3 hours, it will thicken up nicely as it gets cold.
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