Yield 5 Dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Dissolve coffee in boiling water; cool to room temperature. In large bowl, beat sugar and spread on medium speed of electric mixer until creamy. Add egg; beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store loosely covered.
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Sergio_408
[email protected]These cookies are a must-try!
Bilal Bilal I love
[email protected]I would definitely recommend this recipe to others.
md jishan
[email protected]These cookies are the perfect gift for coffee lovers.
Amr Ezzat
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal cookies.
Md Shihab
[email protected]These cookies are a great way to satisfy my sweet tooth.
Bilal Farooq
[email protected]I've never made oatmeal cookies before, but these were really easy to make and they turned out great.
ROBERT KRASNOFF
[email protected]These cookies are perfect for a quick and easy snack.
Sapana Thapa
[email protected]I love the combination of chocolate, coffee, and toffee in these cookies.
Zetch 09
[email protected]These cookies are a great way to use up leftover coffee grounds.
Oladipupo Sodiq
[email protected]I made these cookies for my husband who loves coffee, and he loved them! He said they were the best cookies I've ever made.
Jandra Elune
[email protected]These cookies are so chewy and gooey. I love the texture.
Santosh Das
[email protected]I'm not a big fan of coffee, but I still really enjoyed these cookies. The toffee bits are amazing.
Rupraj B.k.
[email protected]These cookies are delicious! I especially love the coffee flavor. I will definitely be making these again.
Black 444
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to cookie recipe for potlucks and parties.
Ajoy Sorkar
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the toffee bits.
termure ioan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Private Louis
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use up leftover coffee grounds in the batter.
Nkengfack Siriky
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good. The coffee and toffee flavors really add something special. Will definitely make again!
Kledi Leka
[email protected]These cookies were a hit with my family! They're chewy, gooey, and full of flavor. I especially love the combination of chocolate, coffee, and toffee. Perfection!