CHOCOLATE COOKIE CHEESECAKE-STUFFED BROWNIES RECIPE BY TASTY

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Chocolate Cookie Cheesecake-Stuffed Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, sugar, large eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, semisweet chocolate chips, cream cheese, chocolate sandwich cookies

Provided by Betsy Carter

Categories     Desserts

Yield 24 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
1 ½ cups unsalted butter, 3 sticks, melted
3 ¼ cups sugar, divided
7 large eggs, divided
2 tablespoons vanilla extract, plus 1 teaspoon, divided
2 ¼ cups all-purpose flour
2 cups cocoa powder
1 teaspoon baking soda
1 ½ teaspoons baking powder
2 teaspoons salt
3 cups semisweet chocolate chips
8 oz cream cheese, 1 package. softened
24 chocolate sandwich cookies

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a rimmed baking sheet with nonstick spray.
  • Combine the melted butter and 3 cups (600 g) of sugar in a large bowl and whisk to combine. Let sit for a minute to cool before adding the eggs, to avoid cooking them, then add 6 eggs and 2 tablespoons of vanilla and whisk to combine.
  • Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined.
  • Use a spatula to fold in the chocolate chips.
  • Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula. Bake for 25 minutes, or until brownies appear be nearly fully cooked.
  • While the brownies are beginning to bake, beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
  • Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
  • After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup (60 ml) measuring cup to make 24 evenly spaced indentations in the brownies.
  • Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
  • Return to the oven for 15 more minutes, until the cheesecake filling is set.
  • Let cool, then cut into squares and serve.
  • Enjoy!

Nutrition Facts : Calories 394 calories, Carbohydrate 45 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, Sugar 27 grams

Local not
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These brownies were a bit too unhealthy to eat, but they were still good. I would recommend finding a healthier recipe next time.


Nakiganda Mayati
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These brownies were a bit too difficult to make, but they were still good. I would recommend finding an easier recipe next time.


Yunus Yunus jan
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These brownies were a bit too time-consuming to make, but they were still good. I would recommend finding a quicker recipe next time.


Bemnet
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These brownies were a bit too expensive to make, but they were still good. I would recommend finding a cheaper recipe next time.


Ki Ki
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These brownies were a bit too bland for my taste, but they were still good. I would recommend adding a bit more chocolate next time.


Ed H
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These brownies were a bit too crumbly for my taste, but they were still good. I would recommend using a bit more butter next time.


Tej Kumar Basnet
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These brownies were a bit too dense for my taste, but they were still good. I would recommend using a bit less flour next time.


Devi Iythad
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These brownies were a bit dry, but the cheesecake filling was delicious. I would recommend adding a bit more moisture to the brownie batter next time.


Gta Miha Lol
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I had a bit of trouble getting the brownies out of the pan, but they were still delicious. I would recommend greasing the pan more next time.


Harta bd
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These brownies were a bit too sweet for my taste, but they were still good. I would recommend using a bit less sugar next time.


Yasmeen Queen
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I love these brownies! They are so rich and decadent. The cheesecake filling is the perfect addition. I will definitely be making these again.


Tyler Nichol
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These brownies were so easy to make and they turned out so delicious! The chocolate cookie crust was the perfect touch. I will definitely be making these again.


Jared smart
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I made these brownies for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making these again.


Caroline Claire
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These brownies were amazing! The chocolate cookie crust was the perfect complement to the creamy cheesecake filling. I will definitely be making these again.


That kid I guess-topic
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I followed the recipe exactly and the brownies turned out perfectly! They were moist and fudgy, with a creamy cheesecake filling. I will definitely be making these again.


Ramiz Anwar
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These brownies were easy to make and turned out great! The cheesecake filling was especially delicious. I would definitely recommend this recipe.


afrika gumede
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I made these brownies for my family and they loved them! The chocolate cookie crust was a nice touch, and the cheesecake filling was delicious. I will definitely be making these again.


EACORA Tz
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These brownies were a hit at my party! They were so rich and decadent, and the cheesecake filling was perfectly creamy. I will definitely be making these again.