Best 10 Chocolate Cookie Cheesecake Stuffed Brownies Recipe By Tasty Recipes

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5-LAYER COOKIE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY



5-Layer Cookie 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: chocolate chip cookie dough, brownie mix, cream cheese, sugar, vanilla extract, large egg, double-stuffed chocolate cookie sandwiches, whipped cream

Provided by Alvin Zhou

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

16 oz chocolate chip cookie dough, room temperature
36 oz brownie mix, 2 boxes, batter prepared according to package instructions
24 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
1 large egg
40 double-stuffed chocolate cookie sandwiches
whipped cream, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap long enough to hang over the sides.
  • Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
  • Unclasp the pan and freeze the cookie dough disk.
  • Re-clasp the pan, then spray the bottom with cooking spray.
  • Pour in the brownie batter.
  • Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan.
  • Bake for 35 minutes, then cool for about 5 minutes.
  • Reduce the oven temperature to 300°F (150°C).
  • In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth.
  • While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an even ring. Chill for 30 minutes.
  • Arrange a single layer of the sandwich cookies, roughly 14-15, on the bottom of the brownie shell as close together as possible.
  • Pour the cheesecake batter on top of the cookies and spread evenly across the top.
  • Tap the pan to release any large air bubbles, then bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the top of the cheesecake is slightly firm, about 30 minutes.
  • Arrange another layer of cookies on top of the cheesecake layer, then place the frozen cookie dough disk on top.
  • Tuck in any edges, then bake for 20 minutes.
  • Chill completely, then release the pan. Slice, and serve with a dollop of whipped cream topped with another cookie!
  • Enjoy!

5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY



5-ingredient Healthy Brownies Recipe by Tasty image

Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt

Provided by Joey Firoben

Categories     Desserts

Yield 9 servings

Number Of Ingredients 5

1 cup dark chocolate, melted
2 eggs
⅓ cup honey
⅓ cup whole wheat flour
1 pinch salt

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
  • While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
  • Pour in the honey and melted chocolate and whisk until fully combined.
  • Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
  • Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
  • Bake for 15 minutes, until the batter has just begun to set.
  • Let the brownies cool at least another 30 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

CHOCOLATE CHIP COOKIES: THE GENIUS RECIPE BY TASTY



Chocolate Chip Cookies: The Genius Recipe by Tasty image

Here's what you need: brown sugar, granulated sugar, kosher salt, unsalted butter, corn syrup, whole milk, vanilla extract, all-purpose flour, baking soda, chocolate chunks, melted chocolate, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

½ cup brown sugar
½ cup granulated sugar
2 teaspoons kosher salt
12 tablespoons unsalted butter, melted
2 tablespoons corn syrup
2 tablespoons whole milk
2 tablespoons vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
2 cups chocolate chunks
melted chocolate, for dipping
milk, for serving

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  • Add the corn syrup, milk, and vanilla. Whisk to combine.
  • Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  • Fold in the chocolate chunks until just combined.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake until thin and golden brown, with an even color from edge to center, about 16 minutes.
  • Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 18 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY



Chocolate Fudge 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

1 box brownie mix, prepared according to package instructions
24 oz cream cheese
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract
1 lb semi-sweet chocolate chips
2 cups heavy cream

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Prepare the brownie batter and pour into greased springform pan.
  • Bake until set, about 20-25 minutes.
  • Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
  • Remove brownies and lower oven temperature to 325˚F (165˚C).
  • Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
  • Remove cheesecake and refrigerate for 4 hours, or overnight.
  • Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
  • Allow the ganache to sit for 10-15 minutes.
  • Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
  • Allow ganache to cool and set for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams

SPICED HOT CHOCOLATE COOKIES RECIPE BY TASTY



Spiced Hot Chocolate Cookies Recipe by Tasty image

Here's what you need: brown sugar, white sugar, eggs, butter, unsweetened chocolate, flour, cocoa powder, baking soda, cinnamon, salt, chili powder, cayenne pepper, chocolate chips, large marshmallows

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 14

1 cup brown sugar
½ cup white sugar
2 eggs
1 stick butter
4 oz unsweetened chocolate
1 cup flour
½ cup cocoa powder
1 ¼ teaspoons baking soda
1 tablespoon cinnamon
½ teaspoon salt
1 teaspoon chili powder
¼ teaspoon cayenne pepper, optional
½ cup chocolate chips
12 large marshmallows

Steps:

  • Beat brown sugar, white sugar, and eggs.
  • Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
  • Add all of the dry ingredients, and mix thoroughly (you don't want any cayenne pepper clumps!).
  • Stir in the chocolate chips.
  • Space out 12 cookies on a baking sheet.
  • Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
  • Top each one with a large marshmallow.
  • Broil for 30 seconds, until the marshmallows have just started to brown.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 41 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, Sugar 26 grams

CHOCOLATE COOKIE CHEESECAKE-STUFFED BROWNIES RECIPE BY TASTY



Chocolate Cookie Cheesecake-Stuffed Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, sugar, large eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, semisweet chocolate chips, cream cheese, chocolate sandwich cookies

Provided by Betsy Carter

Categories     Desserts

Yield 24 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
1 ½ cups unsalted butter, 3 sticks, melted
3 ¼ cups sugar, divided
7 large eggs, divided
2 tablespoons vanilla extract, plus 1 teaspoon, divided
2 ¼ cups all-purpose flour
2 cups cocoa powder
1 teaspoon baking soda
1 ½ teaspoons baking powder
2 teaspoons salt
3 cups semisweet chocolate chips
8 oz cream cheese, 1 package. softened
24 chocolate sandwich cookies

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a rimmed baking sheet with nonstick spray.
  • Combine the melted butter and 3 cups (600 g) of sugar in a large bowl and whisk to combine. Let sit for a minute to cool before adding the eggs, to avoid cooking them, then add 6 eggs and 2 tablespoons of vanilla and whisk to combine.
  • Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined.
  • Use a spatula to fold in the chocolate chips.
  • Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula. Bake for 25 minutes, or until brownies appear be nearly fully cooked.
  • While the brownies are beginning to bake, beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
  • Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
  • After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup (60 ml) measuring cup to make 24 evenly spaced indentations in the brownies.
  • Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
  • Return to the oven for 15 more minutes, until the cheesecake filling is set.
  • Let cool, then cut into squares and serve.
  • Enjoy!

Nutrition Facts : Calories 394 calories, Carbohydrate 45 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, Sugar 27 grams

CHEESECAKE BROWNIES



Cheesecake Brownies image

I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.-James Harris, Columbus, Georgia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1 package German chocolate cake mix (regular size)
1 large egg, lightly beaten
1/2 cup butter, melted
1 cup chopped nuts
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside. , In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 230 calories, Fat 13g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY



The Best One-Bowl Brownies Recipe by Tasty image

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories     Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  • Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  • Whisk in the eggs until fully combined.
  • Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  • Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  • Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

40-MINUTE BROWNIES RECIPE BY TASTY



40-Minute Brownies Recipe by Tasty image

These brownies have the perfect crispy edges, fudgy middles, and rich chocolate flavor. They will quickly become your go to recipe!

Provided by Katie Aubin

Categories     Desserts

Time 40m

Yield 9 brownies

Number Of Ingredients 9

nonstick cooking spray, for greasing
1 cup all purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
  • In a medium bowl, sift together the flour, cocoa powder, and baking powder.
  • In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
  • While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
  • Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
  • Scrape the batter into the prepared baking dish and smooth the top.
  • Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
  • Slice into 9 squares.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 19 grams

CHEESECAKE BROWNIE SQUARES



Cheesecake Brownie Squares image

Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. -Barbara Banzhof, Muncy, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

1 package fudge brownie mix (13x9-inch pan size)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 can (16 ounces) chocolate frosting

Steps:

  • Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

Nutrition Facts : Calories 202 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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