Sweet, festive, and unusual
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and sugar. Cut butter into flour as for pie crust.
- Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
- While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
- Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.6 g, Cholesterol 6.8 mg, Fat 4 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 19.3 mg, Sugar 4.5 g
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SADAF SINHA
[email protected]I'm not a big fan of chocolate-covered cherries, but I really enjoyed these cookies. The chocolate and cherry flavors are perfectly balanced.
Carla Wilkerson
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Zulfiqar Chohan
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chocolate and cherry.
Obiora Nkechinyere
[email protected]These cookies are so easy to make, even a beginner can do it.
Jimmy Koscho
[email protected]I love to make these cookies for special occasions. They're always a hit.
Snerdey
[email protected]These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.
joe spepe
[email protected]I made these cookies for a bake sale, and they were a huge success! I sold out of them in no time.
Aamir Xardar
[email protected]I'm allergic to nuts, so I used chopped walnuts instead of pecans. The cookies were still delicious.
Jose Romero
[email protected]I had a hard time finding chocolate-covered cherries, so I used maraschino cherries instead. The cookies still turned out great!
OZURUIGBO TOCHUKWU
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I'm sure others would love them.
Davie uch
[email protected]I'm not a big fan of chocolate-covered cherries, but I really enjoyed these cookies. The chocolate and cherry flavors are perfectly balanced.
Asiime destin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Evans Henry
[email protected]These cookies are so festive and perfect for the holidays. I always make them for my Christmas cookie exchange.
Sherman Johnson
[email protected]I love the combination of chocolate and cherry in these cookies. They're the perfect balance of sweet and tart.
Sajawal Sajawal
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times, and they're always a hit.
Margarita Hernandez
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Jakel Richmond
[email protected]I made these cookies for my family, and they were a huge success! Everyone loved them, and they disappeared quickly.
Jason Cowherd
[email protected]I've never been a huge fan of cherry cookies, but these changed my mind. The chocolate and cherry flavors are perfectly balanced, and the cookies are so soft and chewy.
Polynice Kemlyce
[email protected]These cookies were a hit at my holiday party! They were easy to make and incredibly delicious.