Yum, yum, yum, I know it's swimsuit season, but OH MY GOODNESS!!! These are soooo amazingly yummy!!! I just had to share :) Hope you enjoy em :)
Provided by Elizabeth Lancaster
Categories Chocolate
Time 4h20m
Number Of Ingredients 20
Steps:
- 1. To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. line the bottoms of muffin pans with muffin paper liners. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a standing mixer with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl. Add water and milk in a saucepan and bring just to a boil. Remove from the heat. and set aside. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a spatula, finish combining the batter until smooth. Lightly drop into muffin liners. in muffin pans. **Insert 1 cherry into the center of each cupcake**
- 2. Bake for 15-18 min at *350. Remove and let cool before decorating.
- 3. In a standing mixer, using the whisk, mix together sugar and butter(room temp) . Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
- 4. Pipe frosting ontop of cooled cupcakes, and add Chocolate sprinkles and a cherry on top :) Enjoy!!!!! :)
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Pauline Ooko
[email protected]I'm going to make these cupcakes for my next party. I think my friends will love them.
Keykey Majox
[email protected]These cupcakes are on my list of things to bake. They look delicious!
Mehran Khaan
[email protected]I'm not really a fan of chocolate cupcakes, but these look really good.
Saba akbar
[email protected]These cupcakes look so good! I can't wait to try them.
Arnold Mande
[email protected]I'm allergic to cherries. Can I use another fruit instead?
Levi Lockherd
[email protected]Has anyone tried making these cupcakes with gluten-free flour?
Dontey
[email protected]I'm going to try making these cupcakes this weekend. They look delicious!
Treasure Ntintili
[email protected]These cupcakes are amazing! I love the chocolate and cherry combination. They're so moist and fluffy.
teddy makins
[email protected]Yum!
Ossama Ramadan
[email protected]These cupcakes are the best! I've made them several times and they're always a hit. They're perfect for any occasion.
Faisal Faiz3
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the ones in the picture. They were still tasty, but they weren't as fluffy or moist.
Tehila Ibrahim
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them out.
Sihle Ngcobo
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
G4B3oiii199 Richards
[email protected]I'm not a huge fan of chocolate cupcakes, but these were really good. The frosting was especially delicious.
Crux Creation
[email protected]These cupcakes are so easy to make and they taste amazing! I love the combination of chocolate and cherry. The frosting is the perfect finishing touch.
Md Rabiul alom
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. The cupcakes were light and airy, and the frosting was decadent. The cherries added a nice pop of flavor.
Trendy Boss
[email protected]These cupcakes were a hit! They were moist and fluffy, and the chocolate ganache was rich and creamy. The cherries added a nice tartness that balanced out the sweetness of the frosting. I will definitely be making these again.