CHOCOLATE COVERED CHERRY CUPCAKES

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Chocolate covered cherry cupcakes image

Yum, yum, yum, I know it's swimsuit season, but OH MY GOODNESS!!! These are soooo amazingly yummy!!! I just had to share :) Hope you enjoy em :)

Provided by Elizabeth Lancaster

Categories     Chocolate

Time 4h20m

Number Of Ingredients 20

CUPCAKE MIXTURE
2 c cups all-purpose unbleached flour
1 1/2 tsp baking soda
3/4 tsp teaspoon baking powder
3/4 tsp salt
12 Tbsp unsalted butter, at room temperature
2 c plus 2 tablespoons sugar
3/4 c nonalkalized cocoa powder (not dutch-processed)
2 tsp pure vanilla extract
3 large eggs at room temperature
1 1/4 c water
1/4 c milk
SWEET VANILLA BUTTERCREAM FROSTING
3 c confectioners' sugar
1 c butter, room temperature
1 tsp pure vanilla extract
1 1/2 Tbsp milk or whipping cream
CANDIES
1 jar(s) maraschino cherries (drained)
1 jar(s) chocolate sprinkles

Steps:

  • 1. To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. line the bottoms of muffin pans with muffin paper liners. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a standing mixer with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl. Add water and milk in a saucepan and bring just to a boil. Remove from the heat. and set aside. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a spatula, finish combining the batter until smooth. Lightly drop into muffin liners. in muffin pans. **Insert 1 cherry into the center of each cupcake**
  • 2. Bake for 15-18 min at *350. Remove and let cool before decorating.
  • 3. In a standing mixer, using the whisk, mix together sugar and butter(room temp) . Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
  • 4. Pipe frosting ontop of cooled cupcakes, and add Chocolate sprinkles and a cherry on top :) Enjoy!!!!! :)

Pauline Ooko
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I'm going to make these cupcakes for my next party. I think my friends will love them.


Keykey Majox
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These cupcakes are on my list of things to bake. They look delicious!


Mehran Khaan
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I'm not really a fan of chocolate cupcakes, but these look really good.


Saba akbar
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These cupcakes look so good! I can't wait to try them.


Arnold Mande
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I'm allergic to cherries. Can I use another fruit instead?


Levi Lockherd
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Has anyone tried making these cupcakes with gluten-free flour?


Dontey
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I'm going to try making these cupcakes this weekend. They look delicious!


Treasure Ntintili
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These cupcakes are amazing! I love the chocolate and cherry combination. They're so moist and fluffy.


teddy makins
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Yum!


Ossama Ramadan
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These cupcakes are the best! I've made them several times and they're always a hit. They're perfect for any occasion.


Faisal Faiz3
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I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the ones in the picture. They were still tasty, but they weren't as fluffy or moist.


Tehila Ibrahim
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These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them out.


Sihle Ngcobo
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These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.


G4B3oiii199 Richards
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I'm not a huge fan of chocolate cupcakes, but these were really good. The frosting was especially delicious.


Crux Creation
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These cupcakes are so easy to make and they taste amazing! I love the combination of chocolate and cherry. The frosting is the perfect finishing touch.


Md Rabiul alom
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I made these cupcakes for a party and they were a huge success! Everyone loved them. The cupcakes were light and airy, and the frosting was decadent. The cherries added a nice pop of flavor.


Trendy Boss
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These cupcakes were a hit! They were moist and fluffy, and the chocolate ganache was rich and creamy. The cherries added a nice tartness that balanced out the sweetness of the frosting. I will definitely be making these again.


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