CHOCOLATE COVERED CHERRY PIE
i got this recipe from my cousins girlfriend and if you are a diabetic...DO NOT TRY. IT IS VERY easy and very sweet. also if you do not have almond extract, vanilla works just as good.
Provided by scarlett pyle
Categories Chocolate
Time 45m
Number Of Ingredients 6
Steps:
- 1. mix sweetened condensed milk and chocolate chips, add salt. put in microwave for 30 seconds to one minute (just until milk gets hot enough to melt chips). mix until all morsels are melted. add almond extract and cherry pie filling.stir until well blended. pour into graham cracker crust. refrigerate 3 hours or overnight.
- 2. *when microwaving be careful because the milk will "boil" out and it will be VERY HOT.
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Jacinta Tobopene
[email protected]This pie was a bit of a challenge to make, but it was worth it in the end. The crust was a little thick, but the filling was delicious. The chocolate ganache was a bit too sweet for my taste, but overall I liked the pie. I would recommend it to other
Hunter Foxwell
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and creamy. The chocolate ganache was the perfect finishing touch. I will definitely be making this pie again!
Patrick Hale
[email protected]This pie was a bit too sweet for my taste. I think the chocolate ganache was a bit overpowering. However, the crust was flaky and the cherries were fresh and juicy. I would recommend this pie to others who enjoy sweet desserts.
Nerisca Poolman
[email protected]I'm not a huge baker, but I love chocolate-covered cherry pie. I've made this recipe a few times now and it always turns out great. The crust is flaky and the filling is rich and creamy. The chocolate ganache is the perfect finishing touch. I highly
Miraji Vuai
[email protected]This pie was a bit of a challenge to make, but it was worth it in the end. The crust was a little thick, but the filling was delicious. The chocolate ganache was a bit too sweet for my taste, but overall I liked the pie. I would recommend it to other
C Mogotsi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and creamy. The chocolate ganache was the perfect finishing touch. I will definitely be making this pie again!
parvej hasan sadik
[email protected]This pie was a bit too sweet for my taste. I think the chocolate ganache was a bit overpowering. However, the crust was flaky and the cherries were fresh and juicy. I would recommend this pie to others who enjoy sweet desserts.
Kripal Matt
[email protected]I'm not a huge baker, but I love chocolate-covered cherry pie. I've made this recipe a few times now and it always turns out great. The crust is flaky and the filling is rich and creamy. The chocolate ganache is the perfect finishing touch. I highly
getahcew hailu
[email protected]This pie was a bit of a challenge to make, but it was worth it in the end. The crust was a little thick, but the filling was delicious. The chocolate ganache was a bit too sweet for my taste, but overall I liked the pie. I would recommend it to other
Gatobu Timothy
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a different type of cherry. I used bing cherries, but I think a sour cherry, like a Montmorency cherry, would be better. Other than that, this pie is
Rahul Bipu
[email protected]This pie was a bit too sweet for my taste. The cherries were also a bit tart. However, the crust was flaky and the chocolate ganache was very rich. Overall, it was a good pie, but I would make a few changes next time.
alia online
[email protected]I made this pie for a special occasion and it was a huge success! The presentation was stunning and the taste was out of this world. The guests raved about how delicious it was and I received so many compliments. Thank you for sharing this amazing re
JaheemSoSaucy
[email protected]This chocolate-covered cherry pie was a delight! The crust was flaky and buttery, the cherries were sweet and juicy, and the chocolate ganache was rich and decadent. It was a perfect balance of flavors and textures. I will definitely be making this p