CHOCOLATE-COVERED MARASCHINO CHERRY COOKIES
I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together. People who haven't had them are always delighted by the "hidden treasure" inside.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cherry juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt remaining chips and shortening; stir until smooth. Dip tops of cookies in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
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Carlos James
[email protected]I would not recommend this recipe.
Ikbal Hasan
[email protected]These cookies are not as good as I thought they would be.
Talib Talib
[email protected]I would have liked the cookies to be a bit more chewy, but overall they were good.
Soraya Flannery
[email protected]These cookies are a lot of work to make, but they're worth it.
Frunza Collections
[email protected]The cookie dough was a bit too dry for my liking, but the chocolate coating made up for it.
Racheen Mccoy
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Fross Stewart
[email protected]I'm not a big fan of maraschino cherries, but I love these cookies. The chocolate coating and the chewy cookie dough are the perfect combination.
Nigst
[email protected]These cookies are a great way to use up leftover maraschino cherries.
Mira Budhathoki
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
kelly rucks
[email protected]These cookies are the perfect size for a party or potluck. They're small enough that you can eat a few without feeling guilty, but they're also satisfying.
ayesha Noor
[email protected]The chocolate coating on these cookies is amazing. It's so rich and flavorful.
Kha Asif
[email protected]I love how chewy and soft these cookies are. They're the perfect texture for a cookie.
Jamie “JuneDouggie” Ramon Jr
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've never had a bad batch!
Sarishma Khadka
[email protected]I love the combination of chocolate and cherry in these cookies. They're the perfect sweet treat for any occasion.
Lynden Saunders
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they're always the first to disappear.