CHOCOLATE-COVERED SHORTBREAD
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 shortbread cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300˚. Lightly butter the bottom and side of a 9-inch fluted tart pan. Combine the all-purpose and whole-wheat flours, confectioners' sugar and salt in a food processor and pulse until combined. Add the butter and vanilla and pulse until the flour is moistened and the dough just begins to clump together.
- Press the dough evenly into the prepared pan. Prick the dough all over with a fork, about 30 times.
- Bake until the shortbread is lightly browned and set in the center, 1 hour to 1 hour 10 minutes. Transfer to a rack and let cool 10 minutes in the pan, then sprinkle with the chopped chocolate. Let the chocolate soften, about 5 minutes, then spread into a thin layer with an offset spatula, leaving a 1/2-inch border around the edge. Top with nonpareils; let cool completely.
- Remove the tart from the pan and transfer to a cutting board. Cut into thin wedges.
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Samjhana Tamang
samjhana-t@gmail.comThese cookies are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They're the perfect cookie to have on hand for unexpected guests.
mickel comes
c_mickel60@hotmail.co.ukI've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can use any type of chocolate chips I want.
Khalil Mau
khalil.mau67@hotmail.comThese cookies are so delicious! The shortbread is buttery and crumbly, and the chocolate coating is rich and creamy. They're the perfect cookie for any occasion.
Sisindise Florence Abrahams Muzwanaheni
f36@hotmail.comI made these cookies for a party and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Penny Barrett
barrettp@hotmail.comThese cookies are the perfect balance of sweet and salty. The shortbread is buttery and crumbly, and the chocolate coating is rich and creamy. They're the perfect cookie for any occasion.
Delana Blevins
blevins@gmail.comI've tried many different chocolate covered shortbread recipes, but this one is by far the best. The shortbread is so buttery and flavorful, and the chocolate coating is rich and decadent.
Raja Sammar
s21@hotmail.comThese cookies are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They're the perfect cookie to have on hand for unexpected guests.
Jennifer Pedigo
j-p@hotmail.comI've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can use any type of chocolate chips I want.
Paul Lewis Jr
p_jr75@aol.comThese cookies are so delicious! The shortbread is buttery and crumbly, and the chocolate coating is rich and creamy. They're the perfect cookie for any occasion.
RianuL KariM
k-r@aol.comI made these cookies for a party and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Khetam Abusnieneh
a-khetam18@yahoo.comThese cookies are the perfect balance of sweet and salty. The shortbread is buttery and crumbly, and the chocolate coating is rich and creamy. They're the perfect cookie for any occasion.
Chenere Ramsey
cramsey@aol.comI've tried many different chocolate covered shortbread recipes, but this one is by far the best. The shortbread is so buttery and flavorful, and the chocolate coating is rich and decadent.
Chullan Vengara
vengara@gmail.comThese cookies are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They're the perfect cookie to have on hand for unexpected guests.
Gooogle Thapaliaya
thapaliaya-g39@yahoo.comI made these cookies for my family and they were a huge success. Everyone loved them! They're the perfect cookie for any occasion.
Kelvin Mutua
mk46@gmail.comThese cookies are so delicious! The shortbread is buttery and crumbly, and the chocolate coating is rich and creamy. They're the perfect combination of sweet and salty.
Liam Cloete
liam.cloete48@gmail.comI've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can use any type of chocolate chips I want.
Daisy Vera
v.d@yahoo.comThese cookies were a hit! I made them for a party and everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.