CHOCOLATE-COVERED STRAWBERRY SHORTCAKE
A casual yet elegant dessert. I posted the recipe for Recipe #360946 separately, then use this recipe to top the shortcakes. The strawberries need to stand for at least 30 minutes, but can be made the day before. Time doesn't include standing time for strawberries.
Provided by diner524
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare shortcakes using Recipe #360946, recipe #360946 but add in the chopped chocolate after cutting in the butter.
- For the chocolate sauce:.
- Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Place chocolate in a bowl and pour cream mixture over. Let stand briefly to melt, then whisk until smooth.
- Strawberries:.
- Crush thawed strawberries in a bowl with a potato masher. Stir in fresh berries, sugar, and lemon juice. Let stand for at least 30 minutes or upt to overnight.
- Whipped Topping:.
- Beat cream, powdered sugar and vanilla together in a bowl with a hand mixer until soft peaks form.
- To Assemble:.
- Halve shortcakes horizontally; coat cut sides with berry juices. Place bottoms on serving dishes, cut side up, then top with chocolate sauce, berries, whipped cream and remaining shortcake halves.
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Abd Fsa
[email protected]The strawberries were a bit tart for my liking. I would have preferred sweeter strawberries.
Maria munir
[email protected]The chocolate frosting was too sweet for my taste. I would have preferred a more bittersweet chocolate.
patricia towett
[email protected]I followed the recipe exactly, but my shortcake didn't turn out as good as the picture. I'm not sure what went wrong.
hr abir
[email protected]This is the best chocolate-covered strawberry shortcake I've ever had. I highly recommend it.
Destiny Colon
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. It's so delicious, I could eat it every day.
Isaiah Bennett
[email protected]This chocolate-covered strawberry shortcake is the perfect summer dessert. It's light, refreshing, and delicious.
Solomon Tawiah
[email protected]The chocolate frosting is so rich and decadent. It's the perfect finishing touch to this shortcake.
Dipalesa Makosholo
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Buhlebemvelo Terry Ngidi
[email protected]This is my go-to recipe for chocolate-covered strawberry shortcake. It's always a crowd-pleaser.
Boula Haber
[email protected]I made this shortcake for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
Shani Sorkar
[email protected]This shortcake was so moist and fluffy. It was the perfect base for the strawberries and chocolate frosting.
Rony Islam
[email protected]I loved the contrast between the sweet strawberries and the tart chocolate frosting. It was the perfect balance of flavors.
FRS Tuhin
[email protected]The chocolate-covered strawberries were the star of the show. They were so delicious, I could have eaten them all by themselves.
Jesus Carrizales
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The step-by-step instructions made it a breeze to put together.
Sandra Cortez
[email protected]I've made this shortcake several times now, and it always turns out perfectly. The strawberries are always ripe and juicy, and the chocolate frosting is rich and decadent.
Ranti Aderanti
[email protected]This chocolate-covered strawberry shortcake was a huge hit at my last party! The combination of chocolate, strawberries, and shortcake was absolutely divine.