CHOCOLATE CREAM ECLAIR DESSERT (LOWER FAT)
A fabulous-tasting lower fat creamy dessert, with a great chocolate topping. Plan ahead this dessert needs to chill in the refrigerator for 4-5 hours. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 1 13x9 inch pan
Number Of Ingredients 10
Steps:
- In a bottom of a 13 x 9" baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
- In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping.
- Spread half of the pudding mixture over graham crackers.
- Top with another 7-1/2 graham crackers sheets.
- Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
- In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
- Gradually add in icing sugar to milk mixture, and beat well.
- Spread the chocolate mixture glaze over the graham crackers.
- Cover the dessert and tent with foil; chill 4-5 hours before serving.
Nutrition Facts : Calories 5600.9, Fat 240, SaturatedFat 145.1, Cholesterol 355.7, Sodium 6517.9, Carbohydrate 817.5, Fiber 20.6, Sugar 609.6, Protein 81.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Zakar
[email protected]This dessert was a bit too rich for my taste. The eclairs were a bit dry and the chocolate cream filling was a bit too sweet. I think I would have enjoyed it more if the eclairs were a bit more moist and the chocolate cream filling was a bit less swe
Deloar Hossain
[email protected]I'm not a huge fan of chocolate, but this dessert was still really good. The eclairs were light and airy, and the cream filling was rich and flavorful without being too sweet. I would definitely make this again, even for non-chocolate lovers.
Tolani Akorede
[email protected]The chocolate cream eclair dessert turned out great! The only change I made was using a different type of chocolate for the glaze. I used a dark chocolate glaze instead of the milk chocolate glaze that the recipe called for. It added a nice depth of
sadek sadek
[email protected]This chocolate cream eclair dessert was a huge hit at my dinner party! The recipe was easy to follow and the results were divine. The eclairs were light and fluffy, and the chocolate cream filling was rich and decadent. I'll definitely be making this