CHOCOLATE CREPE BATTER
Mmmmmm.....Chocolate! You can use these crepes in these decadent recipes: Recipe #355058, Recipe #355110, Recipe #355073 or Recipe #355112. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, then add the buttermilk and vanilla and mix well by hand or in an electric blender. We use a blender because it mixes well and is easy to pour from.
- Sift the flour with the sugar and cocoa and slowly add to the egg and buttermilk mixture.
- Stir in the melted butter or vegetable oil and blend thoroughly.
- If beating by hand, strain the mixture through a sieve to remove any lumps.
- Set aside and allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with strawberries inside and top with whipped cream. Be adventuresome and try it with whatever sounds good with chocolate!
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Abieyuwa Abu
[email protected]I can't wait to try this recipe. It looks delicious!
Carly Rodriguez
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Haker ALG
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery.
Kukhanya Nqayi
[email protected]These crepes were a bit thick for my taste, but they still tasted good.
Kay Watkins
[email protected]I love chocolate crepes, and this recipe didn't disappoint. They were light and fluffy, with a rich chocolate flavor.
Lollollol Lollolloll
[email protected]The recipe was easy to follow and the crepes turned out great. I'll definitely be making these again.
Sk ariful Islam sumon
[email protected]These crepes were a bit too sweet for my taste, but otherwise they were very good.
Sihle Tabane
[email protected]I'm not a big fan of crepes, but these were really good. The chocolate flavor was rich and decadent.
Mrs Sheuly
[email protected]These were so good! I made them for a brunch party and everyone loved them.
Daniel Hendrix
[email protected]I've made these crepes several times now and they always turn out perfectly. They're so versatile, I've filled them with everything from Nutella to berries to whipped cream.
Imosya Eternal
[email protected]These chocolate crepes were a hit with my family! They were so easy to make and tasted delicious. I especially loved the chocolate filling.