CHOCOLATE CRINKLES
Steps:
- 1. In a large bowl, mix the melted butter with the cocoa powder and sugar until well combined. 2. In a medium bowl, stir the flour, baking powder, baking powder, baking soda, and salt. 3. Using an electric mixer, beat the eggs and vanilla extract into the chocolate mixture. Slowly mix in the dry ingredients until combined. Stir in the chocolate chips. Cover and refrigerate the dough for at least 2 hours or overnight. 4. Preheat the oven to 350 degrees. Roll the dough into balls about 1 inch in diameter. Pour the confectioners' sugar on a plate or shallow bowl, then roll each ball in the sugar (fun job for kids). 5. Place the ball on an engrossed baking sheet, leaving 2 inches between them. Bake for 12 minutes. Lay baking sheet on a wire rack and cool for 5 minutes. Transfer the cookies to racks to cool thoroughly. Makes 25-35 cookies
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Tonya Winston
[email protected]I'm not a big fan of chocolate crinkles, but I made them for my kids and they loved them. I guess they're more of a kid-friendly cookie.
Nahida aktar Nahida
[email protected]I followed the recipe exactly and the cookies turned out great! They're the perfect combination of chewy and crispy.
Iqra Asifi
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Abdul Aref
[email protected]I love the chocolate crinkles! They're so fudgy and chocolatey. I always get compliments on them when I bring them to parties.
Aftab Uddin
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Brian Torres
[email protected]These cookies are so good! I love the way they crinkle up when they bake. They're also really easy to make, which is a bonus.
Ellie Burch
[email protected]I made these cookies for my family and they were a hit! They're so easy to make and they taste delicious. I love the crinkly texture and the chocolatey flavor.