Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g
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Khan Shaan
[email protected]Overall, these cookies were a hit! They were easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a delicious and festive holiday cookie.
Rafena Bacchus
[email protected]These cookies were delicious! I love the way the chocolate crinkles on the outside and the gooey chocolate on the inside. They are the perfect cookie for any occasion.
Nizamwali Wali
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use semisweet chocolate chips next time instead of milk chocolate chips.
Sandra Wages
[email protected]These cookies were so easy to make and they tasted amazing! I love the way the chocolate crinkles on the outside and the gooey chocolate on the inside. They are the perfect cookie for any occasion.
Humaira Nizam.
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
Rada das
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time to make them more moist.
Md Walid
[email protected]Yum! These cookies were so good. I loved the crinkled texture on the outside and the gooey chocolate on the inside. I will definitely be making these again!
RKG SAIF
[email protected]These cookies were amazing! The perfect combination of chewy and gooey. I will definitely be making these again.
Mary W. Mbiti
[email protected]My kids loved these cookies! They were so easy to make and they tasted delicious. I will definitely be making these again soon.
Prakash Pun
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them. They were so easy to make and they looked so festive with the powdered sugar coating.
Bishnu Karki
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use semisweet chocolate chips next time instead of milk chocolate chips.
Lukwago Umar
[email protected]I've made these cookies several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the way the chocolate crinkles on the outside and the gooey chocolate on the inside. They are the perfect cookie for
Prince Aloys
[email protected]These were so easy to make and they tasted delicious! I used dark chocolate chips and they added a nice richness to the cookies. I will definitely be making these again for my friends and family.
AWLAD Hossain
[email protected]The chocolate crinkles turned out amazing! They were perfectly chewy and had the perfect amount of sweetness. I loved the crinkled texture on the outside and the gooey chocolate on the inside. I will definitely be making these again!