CHOCOLATE CROISSANT BREAD PUDDING
I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.
Provided by MichelleD
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
- Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
- Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
- Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g
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Zane Laibe
[email protected]This bread pudding was delicious! I love the combination of chocolate and croissant. I will definitely be making this again.
Uob Ov
[email protected]This bread pudding was a bit dry. I think I would add more milk next time.
Collin Nunes
[email protected]I made this bread pudding for my brunch guests and they all loved it! It was the perfect way to start the day.
Tasheia Broadie
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Saad Raja
[email protected]This bread pudding was amazing! It was so moist and flavorful. I will definitely be making this again for my family and friends.
Bizuayehu Haile
[email protected]I wasn't a fan of this bread pudding. I found it to be too dense and stodgy.
Junior Foncha
[email protected]This bread pudding was delicious! I love the combination of chocolate and croissant. I will definitely be making this again.
Mathew Mfanaufikile
[email protected]This bread pudding was a bit dry. I think I would add more milk next time.
Holly Wheeler
[email protected]I made this bread pudding for my friends and they all loved it! It was the perfect dessert for a special occasion.
Sumina Parajuli
[email protected]This bread pudding was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Qadeer Official
[email protected]I followed the recipe exactly and my bread pudding turned out great! It was so easy to make and it tasted delicious. I will definitely be making this again.
Prince Molubah
[email protected]This bread pudding was just okay. It wasn't as flavorful as I was expecting. I probably won't make this again.
Dhugo Juga
[email protected]I wasn't sure how this bread pudding would turn out, but I was pleasantly surprised! It was so moist and flavorful. I will definitely be making this again.
Playul
[email protected]This bread pudding was a hit at my party! Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Archana Banjara
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and tasted great. I will definitely be making this again.
Imamdeen Solangi1
[email protected]This bread pudding was amazing! I used a chocolate croissant and it was so rich and decadent. The bread pudding was moist with a delicious caramelized crunchy top. I highly recommend this recipe!