CHOCOLATE CROISSANTS
From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was out of brioche, so I tried croissants instead. They turned out to be even simpler to use.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla. , Dip croissants into egg mixture. Place in two greased 15x10x1-in. baking pans. Bake at 400° for 7-9 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 451 calories, Fat 24g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 483mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 3g fiber), Protein 10g protein.
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Swizzy Int'l
[email protected]I'm so glad I found this recipe. These croissants were amazing and I will definitely be making them again.
Josh Simms
[email protected]These croissants were the perfect breakfast treat. They were so light and flaky, and the chocolate filling was just the right amount of sweetness.
Jhsy Ji
[email protected]These croissants were a little too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar next time.
Steve Henwood
[email protected]I'm not a big fan of croissants, but I really enjoyed these chocolate croissants. They were so rich and decadent.
ramo Kevin
[email protected]These croissants were a great way to use up some leftover chocolate. They were so easy to make and they turned out great.
Chi Hegdekar
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out as flaky as I would have liked. They were still good, but they weren't perfect.
Berhane Tekle
[email protected]These croissants were a little time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
TAJ BEBE
[email protected]I'm so glad I tried this recipe. These croissants were amazing and I will definitely be making them again.
Sarah Toolsie
[email protected]These croissants were the best I've ever had. They were so light and fluffy, and the chocolate filling was perfect.
Genevieve Odette Van der merwe
[email protected]I'm not a baker, but I was able to make these croissants with no problem. They were so easy to make and they turned out perfectly.
Idrissa KOROMA
[email protected]These croissants were the perfect treat for a special occasion. They were so impressive and delicious.
Rachael Akpan
[email protected]I'm not a huge fan of chocolate, but these croissants were still delicious. The croissant itself was flaky and buttery, and the chocolate filling was rich and decadent.
Marisela Villarreal
[email protected]These croissants were a bit too sweet for my taste, but they were still very good.
Rehan Rajput
[email protected]The recipe was easy to follow and the croissants turned out great. I would definitely recommend this recipe to others.
Rehan Raja
[email protected]The croissants were good, but I think I would have preferred them with a different type of chocolate filling.
IMRAN MADA
[email protected]I love the combination of chocolate and croissant. These were the perfect breakfast treat.
Tegan Campball
[email protected]These croissants were a little challenging to make, but they were worth the effort. The end result was amazing!
Musika Mulaudzi
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were so delicious, I couldn't stop eating them!
Xinia Jara
[email protected]These chocolate croissants were a hit! They were flaky, buttery, and the chocolate filling was rich and decadent. I'll definitely be making these again.