CHOCOLATE CROWN POUND CAKE
Utterly elegant for any occasion. This is especially pretty if you have a crown looking bundt pan but, of course, any bundt will do perfectly well.
Provided by Annacia
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Grease and flour 12-cup bundt pan.
- In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
- Pour batter into greased and floured pan.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes; invert onto serving plate.
- Cool completely.
- Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
- In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
- Drizzle cake with white chocolate, then with dark chocolate.
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Mohammed Rone Ahmed
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Sakhile Mtimkhulu
[email protected]I'm not a fan of chocolate cake, but I loved this one! The chocolate flavor is subtle and the cake is very moist. I'll definitely be making it again.
Mehar sabir Ali
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Paul French
[email protected]I love the chocolate flavor in this cake. It's not too overpowering, but it's definitely there. The pound cake is also very moist and flavorful.
Rachel Griffin
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit!
Arun Shah
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Sanjay Tamang
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh.
James Zaw
[email protected]I followed the recipe exactly and the cake turned out great! It was a little more dense than I expected, but it was still very tasty.
Agu Ejike
[email protected]This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the pound cake is perfectly moist. I highly recommend this recipe.
Abdullah Karam
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Kaylee Avery
[email protected]This chocolate crown pound cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.