CHOCOLATE CRUNCH ICE CREAM
Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. -Rosalie Peters, Caldwell, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat milk to 175°; stir in 1/2 cup sugar until dissolved. In a small bowl, whisk egg yolks and remaining sugar. Stir in coffee granules and bittersweet chocolate. , In small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Line a baking sheet with waxed paper; spread melted semisweet chocolate to 1/8-in. thickness. Refrigerate for 20 minutes; chop coarsely., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the chopped chocolate, almonds and toffee bits. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 675 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 95mg sodium, Carbohydrate 67g carbohydrate (61g sugars, Fiber 5g fiber), Protein 9g protein.
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Sjoko jonquil
[email protected]I was a bit skeptical about making my own ice cream, but this recipe was so easy to follow and the results were amazing. The ice cream was creamy and delicious, and the chocolate crunch added the perfect amount of texture. I would definitely recommen
Ayan Ismail
[email protected]This ice cream was amazing! It was so easy to make and the results were incredible. The ice cream was creamy and smooth, with the perfect amount of chocolate crunch. I will definitely be making this again and again!
Faisal Zahrani
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It was so creamy and delicious, and the chocolate crunch added the perfect amount of texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Ajan Khan
[email protected]This ice cream was so delicious! I made it with my kids and they loved it. It was easy to make and the results were amazing. The ice cream was creamy and rich, with the perfect amount of chocolate crunch. We will definitely be making this again!