CHOCOLATE CUPS WITH ICE CREAM AND PEANUTS
Categories Chocolate Dessert Freeze/Chill Peanut Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 12 frozen petits fours
Number Of Ingredients 6
Steps:
- Line muffin cups and lightly spray liners with cooking spray.
- Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth. Spoon a scant teaspoon chocolate into each cup and use paintbrush to coat bottoms and sides evenly. Freeze cups until chocolate is firm, about 5 minutes, then repaint any thin spots, especially around top edges, with some of remaining chocolate and refreeze until firm, about 5 minutes.
- Spoon remaining melted chocolate into a small sealable plastic bag, pressing out excess air. Twist bag firmly just above chocolate and set aside.
- Working in 3 batches, scoop about 1 1/2 tablespoons ice cream into each cup and gently press into cups with a small offset spatula or back of a spoon to fill cups evenly. (You will have some ice cream left over.) Refreeze cups to firm ice cream, at least 5 minutes. Sprinkle cups with peanuts, then snip off a minuscule portion of 1 bottom corner of plastic bag with scissors to form a very small opening and decoratively pipe remaining chocolate over peanuts. Freeze desserts until chocolate and ice cream harden, at least 30 minutes. Remove petits fours from freezer 1 at a time and carefully peel off liners, then refreeze on a tray until hardened, about 30 minutes more.
- *Available at New York Cake & Baking Distributor (800-942-2539).
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juanid khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Kalifa khan
[email protected]I would not recommend this recipe to anyone.
ELIHU
[email protected]These chocolate cups were a waste of time. They didn't turn out well and they didn't taste good.
Eng Diamond
[email protected]I found this recipe to be a bit too complicated. I think it would be easier to just melt some chocolate and dip some strawberries in it.
Gurpal Bachu
[email protected]These chocolate cups were a bit too sweet for my taste, but they were still good.
Maria Madileng
[email protected]I'm not a big fan of chocolate, but I really enjoyed these chocolate cups. The ice cream and peanuts helped to balance out the sweetness of the chocolate.
Rana TaMi
[email protected]These were delicious! I loved the combination of chocolate, ice cream, and peanuts.
Md Musafir
[email protected]These chocolate cups are so easy to make and they look so impressive. I'm definitely going to be making them again for my next party.
Waleed Jh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chocolate and peanuts. But I'm so glad I did! The combination of flavors is amazing.
Mj Arif
[email protected]I made these for my kids and they loved them! They are so fun to eat and they taste great.
Luvuyo Tsibani
[email protected]These chocolate cups are the perfect way to end a meal. They are rich and decadent, but not too heavy.
Technical Babu 24
[email protected]I love how versatile this recipe is. You can use any type of ice cream or toppings you like. I made them with chocolate ice cream and peanut butter cups and they were amazing!
Riyan Mallik
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Vp Rafiu
[email protected]I've made these chocolate cups several times now and they always turn out perfect. They are the perfect treat for any occasion.
susana Sanchez
[email protected]These chocolate cups were a hit! I made them for a party and everyone loved them. They are so easy to make and they look really impressive.