CHOCOLATE CUSTARD CAKE
Use this cake recipe to deliver rich, dark, moist, and light chocolate custard cake your family will love.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, until custard is thick and smooth. Cool.
- Stir together flour, soda, baking powder, and salt.
- In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed mixture alternately with flavored milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in cooled chocolate custard.
- Beat egg whites to form stiff but moist peaks. Fold into cake batter, and beat by hand for 1 minute. Turn batter into two greased and floured 8 inch round cake pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 42.9 g, Cholesterol 53.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 7.7 g, Sodium 324.5 mg, Sugar 24.4 g
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Krishna Thapa
krishna-t@hotmail.comThanks for sharing this recipe!
Arctic Wolf
wolf-arctic80@hotmail.comI'll definitely be making this cake again.
Md Shojib Islam
m.islam53@gmail.comYum!
Sarah Wanyenze
wanyenze44@gmail.comOverall, I thought this chocolate custard cake was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Asad Meeran
masad14@gmail.comI had some trouble getting the custard filling to set properly. I think I might have overcooked it a little bit.
Hacked Tucson
tucson-hacked@hotmail.frThis cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
David Wainaina
david-wainaina88@yahoo.comThe only thing I would change about this recipe is to add a little bit more chocolate to the sponge. I love chocolate, so I can never get enough of it.
AASHAUNTA Djsbjfsgd
a.d42@hotmail.comI love that this cake can be made ahead of time. It's perfect for busy families or anyone who wants to have a delicious dessert on hand for unexpected guests.
Charles Mwaura
mwaura79@yahoo.comThis cake is so easy to make, even a beginner baker can handle it. The instructions are clear and concise, and the ingredients are easy to find.
Abdullah Afridi
abdullahafridi2@aol.comI'm not usually a fan of custard cakes, but this one changed my mind. The chocolate sponge is rich and decadent, and the custard filling is light and airy. Together, they create a perfect balance of flavors and textures.
Webbie Ypg
y@gmail.comThis cake is divine! The chocolate sponge is moist and flavorful, and the custard filling is perfectly creamy and smooth. I love the way the two flavors complement each other.
Flame MatterYT
flamematteryt@gmail.comI made this cake for a party and it was a huge hit! Everyone loved the combination of chocolate and custard. The cake was also very easy to make, which is always a bonus.
Bishnu Ch
bishnu@yahoo.comThis chocolate custard cake was a delight! The texture was moist and fluffy, with a rich chocolate flavor. The custard filling was smooth and creamy, and added a perfect touch of sweetness. I would definitely recommend this recipe to anyone looking f